tag:blogger.com,1999:blog-60106622342341846642024-03-05T23:35:55.788-08:00MIS RECETAS ¡¡Buen ver y buen comer!!LAS RECETAS DE ELIA MARTAhttp://www.blogger.com/profile/14568508427569523238noreply@blogger.comBlogger198125tag:blogger.com,1999:blog-6010662234234184664.post-24189642225237331572022-10-30T06:50:00.004-07:002022-10-30T08:01:42.172-07:00MANITAS DE CORDERO EN SALSA <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8PqPbUN_YemPSJ2TbUmPe39mKfXsRBWacRxJx1BDy_K-M-hglC-fYV0iVZH1m6cjQEOHRRFpKj_aKfzao24HQbT6MH-8V8qTdhlUoFcN-QI-X4zTt7-w4V_bv3pPD3CVwnrU8Kpalun1Hki5iRZ_tMeVERwlh3vt5M64oa50vQgfPznkylm-gOwtt/s2048/40624832-BDD7-469C-BC3C-0997361D619E.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8PqPbUN_YemPSJ2TbUmPe39mKfXsRBWacRxJx1BDy_K-M-hglC-fYV0iVZH1m6cjQEOHRRFpKj_aKfzao24HQbT6MH-8V8qTdhlUoFcN-QI-X4zTt7-w4V_bv3pPD3CVwnrU8Kpalun1Hki5iRZ_tMeVERwlh3vt5M64oa50vQgfPznkylm-gOwtt/w640-h480/40624832-BDD7-469C-BC3C-0997361D619E.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span id="docs-internal-guid-ba4242ef-7fff-d015-e84a-35b9f7d1c5c0"><span style="color: red; font-family: "Times New Roman"; font-style: italic; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"><span style="font-size: x-large;">INGREDIENTES:</span></span></span></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><span style="font-family: "Times New Roman"; text-indent: -18pt; white-space: pre-wrap;"><span style="font-size: large;">6 – 8 Manitas de cordero</span></span></li><li><span style="font-family: "Times New Roman"; text-indent: -18pt; white-space: pre-wrap;"><span style="font-size: large;">75 gramos de cebolla frita</span></span></li><li><span style="font-family: "Times New Roman"; text-indent: -18pt; white-space: pre-wrap;"><span style="font-size: large;">150 gramos de salsa de tomate</span></span></li><li><span style="font-family: "Times New Roman"; text-indent: -18pt; white-space: pre-wrap;"><span style="font-size: large;">Perejil</span></span></li><li><span style="font-family: "Times New Roman"; text-indent: -18pt; white-space: pre-wrap;"><span style="font-size: large;">3 – 4 dientes de ajo</span></span></li><li><span style="font-family: "Times New Roman"; text-indent: -18pt; white-space: pre-wrap;"><span style="font-size: large;">Sal</span></span></li><li><span style="background-color: white; font-family: "Times New Roman"; text-indent: -18pt; white-space: pre-wrap;"><span style="font-size: large;">Colorante alimentario. </span></span></li></ul><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicmPr5HQfwvwgb906HrF-KuF9R-ePuKx33UM38y73tmlHH7xl7bYSIHYCa07Sb4zsYQLEf-tVELPBd0EZz3d2PRZJa850T4rujY95wXvhuVSg5_GcFcdCbXaseefmbDEF_VQxHCmc5IqUxaADAisXw-dZQ1kYoGOYrvBMAPIJqng-m6_XlRSNYqErO/s2048/5CD1636D-4450-452D-95A1-95DA673E35B2.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicmPr5HQfwvwgb906HrF-KuF9R-ePuKx33UM38y73tmlHH7xl7bYSIHYCa07Sb4zsYQLEf-tVELPBd0EZz3d2PRZJa850T4rujY95wXvhuVSg5_GcFcdCbXaseefmbDEF_VQxHCmc5IqUxaADAisXw-dZQ1kYoGOYrvBMAPIJqng-m6_XlRSNYqErO/w640-h480/5CD1636D-4450-452D-95A1-95DA673E35B2.jpeg" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: red; font-size: x-large;"><b><i><br /></i></b></span></div><div class="separator" style="clear: both; text-align: justify;"><b style="color: red; font-size: xx-large;"><i>PREPARACION:</i></b></div><div class="separator" style="clear: both; text-align: justify;"><span id="docs-internal-guid-87b5d756-7fff-6476-eaef-8030a6d16141"><p dir="ltr" style="line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;"><span style="font-family: "Times New Roman"; font-size: 14pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt; text-indent: 35pt;"><span style="font-family: "Times New Roman"; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-size: large;">Se ponen las manitas en la olla a presión y se cubren de agua, se pone una pizca de sal, colorante alimentario y se le añaden la cebolla frita, y salsa de tomate.</span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt; text-indent: 35pt;"><span style="font-family: "Times New Roman"; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Times New Roman"; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD_1GlW3XyYr93gZ2EiRiCd-GrJACOGP5N1IBMXeiL96IuJACCJFUzCSEs18Gzo47ZdSHU4v9oVX_GO0e1Gl1mq2ow1MuMnRrpR1GQjOimo4kZgIiAi9vvCLRnHTW50HwAwMRSTGv_RXQcfGVxZx6qQiNPsZAk0vRpkznVkmNC8zRULT6KRyIx0tAp/s2048/86C5B223-6B69-48EF-88CE-373B67F56EB3.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD_1GlW3XyYr93gZ2EiRiCd-GrJACOGP5N1IBMXeiL96IuJACCJFUzCSEs18Gzo47ZdSHU4v9oVX_GO0e1Gl1mq2ow1MuMnRrpR1GQjOimo4kZgIiAi9vvCLRnHTW50HwAwMRSTGv_RXQcfGVxZx6qQiNPsZAk0vRpkznVkmNC8zRULT6KRyIx0tAp/w640-h480/86C5B223-6B69-48EF-88CE-373B67F56EB3.jpeg" width="640" /></a></span></div><span style="font-family: "Times New Roman"; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-size: large;"><br /></span></span><p></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;"><span style="font-size: large;"><span style="font-family: "Times New Roman"; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="font-family: "Times New Roman"; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span><span style="font-family: "Times New Roman"; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Cerramos la olla y cuando tenga la presión, contamos 35 minutos y así se ve despues de abrila.</span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Times New Roman"; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXT98SxGKANPr_ntL9Y0vGQ4nDiep4VZSHkOlYeInReIsmSIiZqrZ3J9ElntMTdR6GGWuArqrfDpRjAcdMh3vwVEAhF5OO6f6WNibEFzwJXCxUEv49n2AN-yV4laSPzE1Tc-zuXTrVMPwEhbo7P2IByHaBXcgupIkOGdO_nyVVlRjTwMgkMubBxcsW/s2048/ACA4EE36-9E6F-4FBE-A9CA-E35AC17601EC.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXT98SxGKANPr_ntL9Y0vGQ4nDiep4VZSHkOlYeInReIsmSIiZqrZ3J9ElntMTdR6GGWuArqrfDpRjAcdMh3vwVEAhF5OO6f6WNibEFzwJXCxUEv49n2AN-yV4laSPzE1Tc-zuXTrVMPwEhbo7P2IByHaBXcgupIkOGdO_nyVVlRjTwMgkMubBxcsW/w640-h480/ACA4EE36-9E6F-4FBE-A9CA-E35AC17601EC.jpeg" width="640" /></a></span></span></div><span style="font-family: "Times New Roman"; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-size: large;"><br /></span></span><p></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt; text-indent: 35pt;"><span style="font-family: "Times New Roman"; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-size: large;">Entre tanto pelamos los ajos y los picamos en el mortero con el perejil y una pizca de sal, y lo reservamos</span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt; text-indent: 35pt;"><span style="font-family: "Times New Roman"; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Times New Roman"; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguAzqbYf1esjYPFIwaU43_BX4DoAJ9PnvRcOR16IELLqq21exQzitepOVM4OXW6Edd-nT3cdWQz4RhgRgzzNy43q77KqnkNktNcT6sIAm-vDrGoL-BD1ufLVJCkLamt7MJZSIEb434aITtwfT-9lRXBEEichROHvhw3zzz-miJlF7KRIhT7NbKwK_W/s4032/05C79815-7AD2-46C8-99AD-F952734B693E.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguAzqbYf1esjYPFIwaU43_BX4DoAJ9PnvRcOR16IELLqq21exQzitepOVM4OXW6Edd-nT3cdWQz4RhgRgzzNy43q77KqnkNktNcT6sIAm-vDrGoL-BD1ufLVJCkLamt7MJZSIEb434aITtwfT-9lRXBEEichROHvhw3zzz-miJlF7KRIhT7NbKwK_W/w640-h480/05C79815-7AD2-46C8-99AD-F952734B693E.jpeg" width="640" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"> <span style="font-size: large;">La picada se le pone un vasito de agua y se añade a las manitas.</span><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg65d1MPbc6KOWypyiHxai4Sl5s_2sZDxZ6lC8ZInedkOdfJUeQhmLQAjI7HrbW6sL4VIJ7YY3SOvAaHmBOsoM8XvhCBTUx8IsW1RtJGmPi3b2fIT9OFhpo_xW29Ff67eoEj9vmQMdBbPtfc_v_j6zZ2o4trLnPhOu-kL1CJ5kBeyHyx0TG1Cx47nmO/s2048/081FAF2C-120B-49D6-9DE1-1AAE4C42EC3D.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg65d1MPbc6KOWypyiHxai4Sl5s_2sZDxZ6lC8ZInedkOdfJUeQhmLQAjI7HrbW6sL4VIJ7YY3SOvAaHmBOsoM8XvhCBTUx8IsW1RtJGmPi3b2fIT9OFhpo_xW29Ff67eoEj9vmQMdBbPtfc_v_j6zZ2o4trLnPhOu-kL1CJ5kBeyHyx0TG1Cx47nmO/w640-h480/081FAF2C-120B-49D6-9DE1-1AAE4C42EC3D.jpeg" width="640" /></a></div><br /></div><div class="separator" style="clear: both; text-align: justify;"> <span style="font-size: large;"> Se pone a fuego y justo cuando empiece la ebullición se aparta y se tapa, durante 5 o 10 minutos. Y listo para comer.</span><span style="font-size: large;"><br /></span></div><span style="font-family: "Times New Roman"; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /><span><span style="font-size: x-large;"><br /></span></span></span></span></div><div class="separator" style="clear: both; text-align: justify;"><span><span style="font-family: "Times New Roman"; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span><span style="color: #ff00fe; font-size: x-large;"><i><b>ELICONSEJO:</b></i></span></span></span></span></div><div class="separator" style="clear: both; text-align: justify;"><span><span style="font-family: "Times New Roman"; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span><span style="font-size: x-large;"> </span><span style="font-size: large;"> Como queda bastante caldo, a mí me gusta comérmelas con arroz, así que saco caldo en una ollita aparte y cuezo un vasito.</span><span style="font-size: x-large;"><br /></span></span></span><p></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt; text-indent: 35pt;"><span style="font-family: "Times New Roman"; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Times New Roman"; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg39o36NnaUZ8IoCpwg9Z6DTDLfvwHfy4ECADbICQudYvntCBqdv6lBTtHMIGv0omBrUTrXDnyRyKdcaH5CBpIiEMqkujg5E8a2CI9rWW86M7dJ2yjeDpf6QA5GkpYB2ZiWOYZgRqpHEy-iqIICylwg3GUjavDinGkmlnRtG7hm8wnvjoOeH7m3LBGW/s2048/464C84E9-75D3-4925-A1F6-D087469A16B6.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg39o36NnaUZ8IoCpwg9Z6DTDLfvwHfy4ECADbICQudYvntCBqdv6lBTtHMIGv0omBrUTrXDnyRyKdcaH5CBpIiEMqkujg5E8a2CI9rWW86M7dJ2yjeDpf6QA5GkpYB2ZiWOYZgRqpHEy-iqIICylwg3GUjavDinGkmlnRtG7hm8wnvjoOeH7m3LBGW/w640-h480/464C84E9-75D3-4925-A1F6-D087469A16B6.jpeg" width="640" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-size: large;">Y este es mi plato</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUiLPqWsDYXdSvWEQuUcfSAyDyXWhuxOOMAxo21yYIn5NNGUJWkiIb7JYS4l6agGoapT6USdsvu8QN8--oevtUq5J_yO3bfNUFScDTU8ZPdYPCoK-Zx5l82IoTbuz_Nc42l9hbL1uG5144FdbxoBtY3rgGcrR6kdVZp-9N-0gk9M0EW_6DbhIUJnRV/s2048/107D6A23-4FA6-4FC8-862F-31AF27943344.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUiLPqWsDYXdSvWEQuUcfSAyDyXWhuxOOMAxo21yYIn5NNGUJWkiIb7JYS4l6agGoapT6USdsvu8QN8--oevtUq5J_yO3bfNUFScDTU8ZPdYPCoK-Zx5l82IoTbuz_Nc42l9hbL1uG5144FdbxoBtY3rgGcrR6kdVZp-9N-0gk9M0EW_6DbhIUJnRV/w640-h480/107D6A23-4FA6-4FC8-862F-31AF27943344.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><span style="font-family: "Times New Roman"; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /><span style="font-size: large;"><br /></span></span><p></p></span><div style="text-indent: -24px;"><span style="font-family: Times New Roman;"><span style="font-size: 18.6667px; white-space: pre-wrap;"><br /></span></span></div><div style="text-indent: -24px;"><span style="font-family: Times New Roman;"><span style="font-size: 18.6667px; white-space: pre-wrap;"><br /></span></span></div><div style="text-indent: -24px;"><span style="font-family: Times New Roman;"><span style="font-size: 18.6667px; white-space: pre-wrap;"><br /></span></span></div></div><br /><p></p>LAS RECETAS DE ELIA MARTAhttp://www.blogger.com/profile/14568508427569523238noreply@blogger.com0tag:blogger.com,1999:blog-6010662234234184664.post-2201611350182877482022-07-15T09:50:00.003-07:002022-07-15T10:25:57.766-07:00ENSALADA POBRE DE ARROZ<p><i> <span style="color: red; font-size: large;"><b>INGREDIENTES: (Para 4 personas).</b></span></i></p><p></p><ul style="text-align: left;"><li><span style="font-size: large;">Arroz especial ensaladas (2 vasitos de 100 ml.)</span></li><li><span style="font-size: large;">1250 ml. de agua.</span></li><li><span style="font-size: large;">75 grs. de salmon marinado.</span></li><li><span style="font-size: large;">4 huevos cocidos duros.</span></li><li><span style="font-size: large;">una cebolleta mediana.</span></li><li><span style="font-size: large;">un tomate rojo y durito.</span></li><li><span style="font-size: large;">1/2 pimiento verde o rojo.</span></li><li><span style="font-size: large;">un bote pequeño de aceitunas verdes rellenas.</span></li><li><span style="font-size: large;">sal y aceite Virgen de buena calidad.</span></li><li><span style="font-size: large;">Vinagre de manzana.</span></li></ul><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk6ZgaP56wLNtOr0VOxh6KbdWUs_O1ZWmz_yAKubooJJGv0PoHFSha1dMGIixQRfNGRF-0fvtYvQz_0f1vHdTF10R9Pg2C93-AVxzqoN5gTfJxLy840snvt1KtSWBuQ2hzhiJcOhaEpczp9_7YMjBiD3fCbncZI9GjBlWEJ8e7uaOGxqq2r9lMcp1h/s4032/IMG_5023.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk6ZgaP56wLNtOr0VOxh6KbdWUs_O1ZWmz_yAKubooJJGv0PoHFSha1dMGIixQRfNGRF-0fvtYvQz_0f1vHdTF10R9Pg2C93-AVxzqoN5gTfJxLy840snvt1KtSWBuQ2hzhiJcOhaEpczp9_7YMjBiD3fCbncZI9GjBlWEJ8e7uaOGxqq2r9lMcp1h/w640-h480/IMG_5023.jpeg" width="640" /></a></div><br /><div><br /></div><div><b><span style="color: red; font-size: large;"><i>PREPARACION:</i></span></b></div><div style="text-align: justify;"><span> </span><span> <span style="font-size: large;">Ponemos el agua a hervir con un poco de sal y un pelín de aceite; cuando este hirviendo ponemos el arroz y cocemos a temperatura media-alta durante 18 minutos. Una vez finalizada la cocción lo ponemos en un escurridor o colador grande y enfriamos bien con agua, una vez frio le dejamos en el escurridor y apartamos.</span></span><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;"><span> </span><span> Mientras ponemos los huevos a hervir durante 10 minutos, contados desde el momento que empiece la ebullición, pasado este tiempo los pasamos por agua fría y apartamos.</span></span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;"><span> </span><span> </span>Lavamos el pimiento y cogemos la mitad y lo cortamos a trocitos pequeños, las aceitunas las escurrimos y cortamos a rodajitas, pelamos y cortamos lo huevos, cortamos también a cuadraditos el tomate pelado y la cebolleta pelada.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;"><span> </span><span> En una fuente grande ponemos el arroz ya escurrido, tomate, pimiento, aceitunas, el salmón a trocitos pequeños, un poco de sal y aceite, y unas gotitas de vinagre de manzana.</span></span><br /></div><div style="text-align: justify;"><span><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjET8jpdD8_We-lNugIFJA77DTsCamzSOGftECuNEw5PBDx8wV40m8AgrFo0dPBbMTdrcraUMqkUqcNiXfqVjtKdo-FT53xP7q3ZL9hncU_iZSKYRbfUJaifbCLY1zuKqqjG5Dpf1Vri83zE9zH6XvFu3Uc5JERYFtwB-cdccOruwfI4gIdkzSBJqQ/s1024/ae81c15b-fc5d-4ca8-8ab5-c2cc4bf6b509.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjET8jpdD8_We-lNugIFJA77DTsCamzSOGftECuNEw5PBDx8wV40m8AgrFo0dPBbMTdrcraUMqkUqcNiXfqVjtKdo-FT53xP7q3ZL9hncU_iZSKYRbfUJaifbCLY1zuKqqjG5Dpf1Vri83zE9zH6XvFu3Uc5JERYFtwB-cdccOruwfI4gIdkzSBJqQ/w640-h480/ae81c15b-fc5d-4ca8-8ab5-c2cc4bf6b509.jpg" width="640" /></a></div><br /></div><div style="text-align: justify;"><span> </span><span> </span></div><div style="text-align: justify;"><span><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlPfESqGNHiWvKhHA4dy_qiEbaALEzXJcQoty7qFQ1mTPH1i0yymfdcwa6v5N8rWjRz6Q61LWi_Dtfwx1MsGbF88S_Iorl0KKxwFwdXd66Et4mAUr2cUMSjxEJTkRhAtU-gjSjlpfP0xwwmu6_qWDWJv6iblwC5eCpWnLWdKEsBpWqEzEZmiGRhBVJ/s4032/IMG_5022.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlPfESqGNHiWvKhHA4dy_qiEbaALEzXJcQoty7qFQ1mTPH1i0yymfdcwa6v5N8rWjRz6Q61LWi_Dtfwx1MsGbF88S_Iorl0KKxwFwdXd66Et4mAUr2cUMSjxEJTkRhAtU-gjSjlpfP0xwwmu6_qWDWJv6iblwC5eCpWnLWdKEsBpWqEzEZmiGRhBVJ/w640-h480/IMG_5022.jpeg" width="640" /></a></div><br /><p></p><div> <span style="font-size: large;"> Removemos todo bien y metemos tapado al frigorífico y en un par de horas, está listo para comer. Un plato fresco y rico para esta época del año. Si lo hacéis buen provecho.</span><span style="font-size: large;"><br /></span></div><div><span><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsx4iaBnaq4tOqhvOg9C8Dgow_2YNF6T3zcU-o5DGaImVI0zOUVdQBnj0W84RS-Icyr9Lq69huSRohcJa8SpDFVndzPwVAgYTY2jBCOPfNVK7h-zKXJ0R78DJh3f5mq-niGrE4h4oT9VXYzvzA9rNEzkMJeIofiA1Hq2d15aUehmTVT1r-jSWEAKii/s1024/Image%202022-07-15%20at%206.55.28%20PM.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsx4iaBnaq4tOqhvOg9C8Dgow_2YNF6T3zcU-o5DGaImVI0zOUVdQBnj0W84RS-Icyr9Lq69huSRohcJa8SpDFVndzPwVAgYTY2jBCOPfNVK7h-zKXJ0R78DJh3f5mq-niGrE4h4oT9VXYzvzA9rNEzkMJeIofiA1Hq2d15aUehmTVT1r-jSWEAKii/w640-h480/Image%202022-07-15%20at%206.55.28%20PM.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span><br /></span></div>LAS RECETAS DE ELIA MARTAhttp://www.blogger.com/profile/14568508427569523238noreply@blogger.com0tag:blogger.com,1999:blog-6010662234234184664.post-15384037322226936192022-07-06T07:34:00.005-07:002022-07-06T07:55:08.725-07:00SANGRIA DE VINO BLANCO<p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><span style="color: red; font-size: large;"><b><i>INGREDIENTES:</i></b></span></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><span style="font-size: large;">1/2 Litro de vino blanco de buena calidad.</span></li><li><span style="font-size: large;">Zumo de naranja.</span></li><li><span style="font-size: large;">1 bote de refresco de limon</span></li><li><span style="font-size: large;">1 limón con la corteza amarilla y en buen estado.</span></li><li><span style="font-size: large;">2 cucharadas de azúcar o edulcorante líquido al gusto.</span></li><li><span style="font-size: large;">Una pizca de canela.</span></li></ul></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb7jKSuxYlzJpq6PuGD1upW-SFgZwqpYxOI4T3-7eOgZJwVCGCmZZx64XMJOp6TjcNsQonBmWH3ayNgr9ErmO5Al-NqFXNSTh1KE2ezMFNq2K3jPx_eQRYbVg0INUqrw1afdq9cWkoNGG-DQsx9VLg-hlosEFn1xoQbuY53uTieRAPK3-YUnjtMKC0/s960/BB8DD9FC-4050-419B-B393-42FC82F5951C.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb7jKSuxYlzJpq6PuGD1upW-SFgZwqpYxOI4T3-7eOgZJwVCGCmZZx64XMJOp6TjcNsQonBmWH3ayNgr9ErmO5Al-NqFXNSTh1KE2ezMFNq2K3jPx_eQRYbVg0INUqrw1afdq9cWkoNGG-DQsx9VLg-hlosEFn1xoQbuY53uTieRAPK3-YUnjtMKC0/w282-h212/BB8DD9FC-4050-419B-B393-42FC82F5951C.jpeg" width="282" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr0oAgNdx4EGBZV2eOmjZsOcj9e3UOE0rXUSB32xCE0SjykHy4sEl03hRil1AwHFfFzctBLRuSDtUQVs69VDPRdriRGFD0W4C6LlSgYfrBvqQFs9QogwjMWy02lC3zAZ_Xa0c9lOHWFCWwkpSLjQlV9Lg_c4AEgLoPoJWtepAtU6boMOY5J6fK-Wvt/s2048/2B951CD3-DAA7-4038-84F1-442A983D2E94.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr0oAgNdx4EGBZV2eOmjZsOcj9e3UOE0rXUSB32xCE0SjykHy4sEl03hRil1AwHFfFzctBLRuSDtUQVs69VDPRdriRGFD0W4C6LlSgYfrBvqQFs9QogwjMWy02lC3zAZ_Xa0c9lOHWFCWwkpSLjQlV9Lg_c4AEgLoPoJWtepAtU6boMOY5J6fK-Wvt/w282-h211/2B951CD3-DAA7-4038-84F1-442A983D2E94.jpeg" width="282" /></a></div><br /></div><p><span style="color: red; font-size: large;"><b><i>PREPARACION:</i></b></span></p><p><span style="font-size: large;"> En una jarra apropiada para ponerla en el refrigerador y servir, se trocea el limón y se añaden todos los ingredientes, y cuando esté bien frío se mueve con varilla o cucharilla de mango largo, y listo para servir.</span></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnKEk0Rh_r5gNQ--Kc6FDIIcVSRasCWX6hUK74mdiXxhZYXHknp5v4rd30t5X-aXIigwHNzo3Lc25YIogzEw9x923fqI7rqjaTMMRbHmROjkTpHRhNlKjxbkarlXvsDUqgClP8Tlpz5356fa_yWiLfz9Tfa4_-TJ0jGYhnR9WfFBcCYcTMme7mwx1c/s960/BB071BDA-4C55-41E6-BBCC-89D2F79BA499.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnKEk0Rh_r5gNQ--Kc6FDIIcVSRasCWX6hUK74mdiXxhZYXHknp5v4rd30t5X-aXIigwHNzo3Lc25YIogzEw9x923fqI7rqjaTMMRbHmROjkTpHRhNlKjxbkarlXvsDUqgClP8Tlpz5356fa_yWiLfz9Tfa4_-TJ0jGYhnR9WfFBcCYcTMme7mwx1c/w640-h480/BB071BDA-4C55-41E6-BBCC-89D2F79BA499.jpeg" width="640" /></a></div><br /> <p></p>LAS RECETAS DE ELIA MARTAhttp://www.blogger.com/profile/14568508427569523238noreply@blogger.com0tag:blogger.com,1999:blog-6010662234234184664.post-28889882295368031992022-03-30T10:17:00.006-07:002022-03-31T11:54:29.509-07:00CABEZA DE CORDERO ASADA AL HORNO Y EN PEBRE<h1 style="text-align: left;"><span style="font-size: large;"> </span><i style="color: red; font-size: x-large;">Ingredientes:</i></h1><ul style="text-align: left;"><li><span style="font-size: large;">2 cabezas de cordero asadas al horno</span></li><li><span style="font-size: large;">8 dientes de ajo<span class="Apple-converted-space"> </span></span></li><li><span style="font-size: large;">2 patatas medianas</span></li><li><span style="font-size: large;">Zumo de Limón</span></li><li><span style="font-size: large;">Aceita y sal</span></li><li><span style="font-size: large;">Tomillo<br /></span></li><li><span style="font-size: large;">500 ml. de agua</span></li></ul><h3 style="text-align: left;"><span style="color: red; font-size: large;"><i>Preparacion:</i></span></h3><div style="text-align: justify;"><span><span style="font-size: large;"> </span><span style="font-size: medium;"> </span><span style="font-size: large;"> En la olla se pnen las <a href="https://eliamarta.blogspot.com/search?q=CABEZAS+DE+CORDERO+AL+HORNO">cabezas asadas al horno</a>, pegadas a la pared mirando hacia arriba, se le añaden las dos patatas cortadas en trozos a lo largo, se le añaden 4 de los 6 ajos cortados en laminas gorditas, se le pone sal a las patatas, aceite, el zumo de medio limón, tomillo y los otros 2 ajos que se habran picado en el mortero, con 500 ml. de agua.</span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span><br /></span></span></div><div style="text-align: justify;"><span><span style="font-size: large;"> Se pone la tapadera de la olla en nivel dos y cuando suba la presión se pone el minutero en 22 minutos.</span><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Ya-Hk2tizqTxr7fC1Bm_WOb7KkWZodwu9T9KdbNQVbRUsalD9VJPvGzmR_IAFV_dw7T1FmlwzjJnAKCIhveqASRD59D6KXoXeocw4Y8HrLU8ifjc5-7iiD9LZyU_EaQ24rsGtf-HjWOOstdjlKpYBWJMcYaAxTtstNa3vviXkYIObRQXC_OyGL_J/s4032/IMG_4133.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Ya-Hk2tizqTxr7fC1Bm_WOb7KkWZodwu9T9KdbNQVbRUsalD9VJPvGzmR_IAFV_dw7T1FmlwzjJnAKCIhveqASRD59D6KXoXeocw4Y8HrLU8ifjc5-7iiD9LZyU_EaQ24rsGtf-HjWOOstdjlKpYBWJMcYaAxTtstNa3vviXkYIObRQXC_OyGL_J/w640-h480/IMG_4133.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;"> </span></div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;"> <span style="font-size: large;">Se sirve en un plato grande o fuente, la cabeza abierta, y a disfrutar de plato rico.</span></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><a href="https://blogger.googleusercontent.com/img/a/AVvXsEia-VE1CbwQ3UFTVkKqik9wpNBtB4Zxf4ptnePjgqF5csAD1tq3DnMhbpcvYC3uUcS9WhxGCz2PYzHJ1G6pKIxhP2w1_CPlkoZDjUq90VljRQJS6luBLK69p_1mOp7HYwpS-yYZGyi2M2uLVTigPGpRfBXCGazqQvAHIyypae3BlDH_eKqMJGEKnQ6z" style="margin-left: 1em; margin-right: 1em;"><img data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEia-VE1CbwQ3UFTVkKqik9wpNBtB4Zxf4ptnePjgqF5csAD1tq3DnMhbpcvYC3uUcS9WhxGCz2PYzHJ1G6pKIxhP2w1_CPlkoZDjUq90VljRQJS6luBLK69p_1mOp7HYwpS-yYZGyi2M2uLVTigPGpRfBXCGazqQvAHIyypae3BlDH_eKqMJGEKnQ6z=w640-h480" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-size: large;"><b><span style="color: #ff00fe;">Nota: </span></b>si la olla no es rápida y es de presión hay que añadir unos 200 ml. mas de agua.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-size: large;"><span> </span><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-size: large;"><span><span> </span><span> Las cabezas asadas al horno se comen tal cual, pero si aprovechas y haces el doble, las no consumidas las reservas en el frigorífico y esta es otra forma de consumirlas.</span><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh05pNn0ip3Yi2wc2r5iulhMkyR1a0xlu3bTuw9anzruyBZxLjqByyPqrJdKAWXqeMs7IAexxlFYIDhIL0395PoRZLYLnlJ7H5Nw_kO4zjeoxZf-peJ5Av2cYinqHG3rDlz5N1ZAYnOq24kmA_XG9jAJHiCLN_JnNos9EC-VWA408jmz_ljMuGLgwGZ/s4032/IMG_4136.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh05pNn0ip3Yi2wc2r5iulhMkyR1a0xlu3bTuw9anzruyBZxLjqByyPqrJdKAWXqeMs7IAexxlFYIDhIL0395PoRZLYLnlJ7H5Nw_kO4zjeoxZf-peJ5Av2cYinqHG3rDlz5N1ZAYnOq24kmA_XG9jAJHiCLN_JnNos9EC-VWA408jmz_ljMuGLgwGZ/s320/IMG_4136.jpeg" width="320" /></a></div></div></div><br /><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /></span></div><p></p><p></p>LAS RECETAS DE ELIA MARTAhttp://www.blogger.com/profile/14568508427569523238noreply@blogger.com0tag:blogger.com,1999:blog-6010662234234184664.post-44496516202300193982021-09-04T03:07:00.006-07:002021-09-04T03:25:54.235-07:00ENSALADA DE PULPO CON CEBOLLITA Y TOMATE NATURAL<p></p><h2 style="clear: both; text-align: justify;"><span style="color: red; font-size: medium;"><b>INGREDIENTES:</b></span></h2><div class="separator" style="clear: both; text-align: justify;"><p></p><ul><li><span style="font-size: medium;">Una pata, cocido ya frio, de pulpo grande o dos pequeñas</span></li></ul><ul><li><span style="font-size: medium;">Un tomate de pera maduro pelado.</span></li></ul><ul><li><span style="font-size: medium;">Una cebolleta, cortada muy fina.</span></li></ul><ul><li><span style="font-size: medium;">Unas aceitunas negra.</span></li></ul><ul><li><span style="font-size: medium;">Aceite de oliva virgen.</span></li></ul><ul><li><span style="font-size: medium;">Sal maldon.</span></li></ul><ul><li><span style="font-size: medium;">Oregano.</span></li></ul><p></p></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipCqcGKjMzZZIPu72AT5-aMoxF8vw4TgXn660D1iuyR7GQ1CdP_u8GifzPlGJ6E-Ckg_o2pxn8OqZiKv3mcPHoXOWOgqr5zS-6lZBGR22tPEe_BntvdumBy5VvrfUAgV3mTqTxMCS0yIUe/s2048/IMG_2673.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipCqcGKjMzZZIPu72AT5-aMoxF8vw4TgXn660D1iuyR7GQ1CdP_u8GifzPlGJ6E-Ckg_o2pxn8OqZiKv3mcPHoXOWOgqr5zS-6lZBGR22tPEe_BntvdumBy5VvrfUAgV3mTqTxMCS0yIUe/w640-h480/IMG_2673.jpeg" width="640" /></a></div><br /><h2 style="text-align: left;"><span style="color: red; font-size: medium;"><b> PREPARACION:</b></span></h2><p></p><div><span> <span style="font-size: medium;"> Cortar la o las patas de pulpo en lonchas finas, y poner en un planto llano grande extendidas. Encima se le pone el tomate pelado y cortado a cuadritos y se le extiende por encima de todo el pulpo.</span></span><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><span> Se hace lo mismo con la cebolleta, y a continuación se le ponen las aceitunas.</span><br /></span></div><div><span><span style="font-size: medium;"><br /></span></span></div><div><span><span><span style="font-size: medium;"> Y ahora por orden se pone: sal maldon, (un poco), el aceite y por último el orégano.</span><br /></span></span></div><div><span><span><span><br /></span></span></span></div><div><span><span><span><span style="color: #ff00fe; font-size: medium;"><b>ELIA CONSEJO:</b></span></span></span></span></div><div><span><span><span><br /></span></span></span></div><div><span><span><span><span> <span style="font-size: medium;"> Se tapa con papel film, se mete a la nevera dos hora y habrá una mayor concentración de sabores.</span></span><br /></span></span></span></div>CEOMhttp://www.blogger.com/profile/05115797481783725501noreply@blogger.com0tag:blogger.com,1999:blog-6010662234234184664.post-24596127244927523532020-08-29T05:18:00.005-07:002020-09-04T11:25:47.134-07:00POLLO ASADO AL HORNO DE ELIA<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ33iA0XonW7F43iRbAEyIjK0kc4-qERS0GfCXen144-2ES7TzorIeuGyfCihOjdaUSLR0KifLawSKVS4k-1GhUPDsOQuv9DGYB3j4RSxo3ypoJWQa4xs0N4FU02_tUrgKnpKND0kLatY/s2048/POLLO+3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ33iA0XonW7F43iRbAEyIjK0kc4-qERS0GfCXen144-2ES7TzorIeuGyfCihOjdaUSLR0KifLawSKVS4k-1GhUPDsOQuv9DGYB3j4RSxo3ypoJWQa4xs0N4FU02_tUrgKnpKND0kLatY/s640/POLLO+3.jpg" width="640" /></a></div><br /><p></p><h3 style="background: white; break-after: avoid; font-family: "times new roman", serif; font-size: 13.5pt; margin: 0cm;"><i><span face="" style="color: red; font-size: 16pt;">INGREDIENTES:<o:p></o:p></span></i></h3><p class="MsoListParagraphCxSpFirst" style="font-family: calibri, sans-serif; font-size: 11pt; line-height: normal; margin: 0cm 0cm 0cm 36pt; text-align: left; text-indent: -18pt;"></p><ul style="text-align: left;"><li><span face="" style="background-color: white; color: #222222; font-size: 14pt; text-indent: -18pt;">un buen pollo sobre tres kilo</span></li><li><span face="" style="background-color: white; color: #222222; font-size: 14pt; text-indent: -18pt;">un tomate maduro</span></li><li><span face="" style="background-color: white; color: #222222; font-size: 14pt; text-indent: -18pt;">cinco ajos secos</span></li><li><span face="" style="background-color: white; color: #222222; font-size: 14pt; text-indent: -18pt;">una cucharada de tomillo</span></li><li><span face="" style="background-color: white; color: #222222; font-size: 14pt; text-indent: -18pt;">un limon amarillo entero y limpio.</span></li><li><span face="" style="background-color: white; color: #222222; font-size: 14pt; text-indent: -18pt;">media cebolla tierna.</span></li><li><span face="" style="background-color: white; color: #222222; font-size: 14pt; text-indent: -18pt;">pimenton dulce murciano</span></li><li><span face="" style="background-color: white; color: #222222; font-size: 14pt; text-indent: -18pt;">dos ramitas de perejil fresco.</span></li><li><span face="" style="background-color: white; color: #222222; font-size: 14pt; text-indent: -18pt;">aceite de oliva y sal.</span></li></ul><div style="text-indent: -24px;"><p class="MsoNormal" style="font-family: calibri, sans-serif; font-size: 11pt; line-height: 16.8667px; margin: 0cm 0cm 10pt; text-align: justify; text-indent: 0px;"><b><i><span face="" style="color: red; font-size: 16pt; line-height: 24.5333px;">PREPARACION:</span></i></b><span face="" style="font-size: 14pt; line-height: 21.4667px;"><o:p></o:p></span></p><p class="MsoNormal" style="font-family: calibri, sans-serif; font-size: 11pt; line-height: 16.8667px; margin: 0cm 0cm 10pt; text-align: justify; text-indent: 35.4pt;"><span face="" style="font-size: 14pt; line-height: 21.4667px;">Limpiamos bien el pollo. Partimos el tomate pelado bien pequeñito en cubitos, la cebolla y tres ajos también mezclamos con un poco de sal y metemos dentro del pollo. Cogemos el limón y le quitamos las puntas y metemos dentro del pollo también junto con las dos ramas de perejil, lavadas.<o:p></o:p></span></p><p class="MsoNormal" style="font-family: calibri, sans-serif; font-size: 11pt; line-height: 16.8667px; margin: 0cm 0cm 10pt; text-align: justify; text-indent: 35.4pt;"><span face="" style="font-size: 14pt; line-height: 21.4667px;">Cerramos con cuidado los muslos si se os rompe le vamos poniendo palillos hasta cerrar.<o:p></o:p></span></p><p class="MsoNormal" style="font-family: calibri, sans-serif; font-size: 11pt; line-height: 16.8667px; margin: 0cm 0cm 10pt; text-align: justify; text-indent: 35.4pt;"><span face="" style="font-size: 14pt; line-height: 21.4667px;"><br /></span></p><p class="MsoNormal" style="font-family: calibri, sans-serif; font-size: 11pt; line-height: 16.8667px; margin: 0cm 0cm 10pt; text-align: justify; text-indent: 35.4pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUqt2bfJMoLDAC1ONSKJaZPQR63cAMeDLNnbWnOMgJaBe0IOZnMjCWsZvw-IDHpGnA6RPj-oM577JT2LfaDX51NF5vg8BhQx-C6MeJG4TJiMVGEprdOMv7BX5QijcMKxSKAEcWcNiwpyM/s960/POLLO+1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUqt2bfJMoLDAC1ONSKJaZPQR63cAMeDLNnbWnOMgJaBe0IOZnMjCWsZvw-IDHpGnA6RPj-oM577JT2LfaDX51NF5vg8BhQx-C6MeJG4TJiMVGEprdOMv7BX5QijcMKxSKAEcWcNiwpyM/w240-h320/POLLO+1.jpg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi792PT4wyAGQoTXT8Ejc3qff6lTlXEAT5aOKrsKlGNB-IUqnv0n8vdn94NwtBnGIpdwKn1c2W8TfaTQ-FxySHTKiAOLoyi7iXVOjP-TdJM1rHoI3M9h9p3u-WfIrouRgM5CJujMsxpKH0/s960/POLLO+2.jpg" style="font-size: 11pt; margin-left: 1em; margin-right: 1em; text-indent: 35.4pt;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi792PT4wyAGQoTXT8Ejc3qff6lTlXEAT5aOKrsKlGNB-IUqnv0n8vdn94NwtBnGIpdwKn1c2W8TfaTQ-FxySHTKiAOLoyi7iXVOjP-TdJM1rHoI3M9h9p3u-WfIrouRgM5CJujMsxpKH0/w240-h320/POLLO+2.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal" style="font-family: calibri, sans-serif; font-size: 11pt; line-height: 16.8667px; margin: 0cm 0cm 10pt; text-align: justify; text-indent: 35.4pt;"><span face="" style="font-size: 14pt; line-height: 21.4667px;">Entonces ponemos en la bandeja de horno con papel de horno, también y salamos un poco por fuera ...sin pasarse. Mientras vamos precalentado el horno a 250º, cogemos un mortero, y picamos los ajos restantes y machacamos con el tomillo y al final el pimentón y el aceite y con una brochita vamos embadurnando por todo el pollo sin dejar nada en blanco.<o:p></o:p></span></p><div class="separator" style="clear: both; text-align: justify;"><p class="MsoNormal" style="font-family: calibri, sans-serif; font-size: 11pt; line-height: 16.8667px; margin: 0cm 0cm 10pt; text-indent: 35.4pt;"><span face="" style="font-size: 14pt; line-height: 21.4667px;">Metemos en el horno con la pechuga abajo y a 250 grados 15 minutos. Después bajamos a190 grados y le dejamos unos 50 a 55 minutos más según os guste el dorado. NO SE LE DA LA VUELTA NUNCA....una vez hecho lo dejamos reposar unos cinco minutos apagado ya el horno y listo, para, trinchar.<o:p></o:p></span></p><p class="MsoNormal" style="font-family: calibri, sans-serif; font-size: 11pt; line-height: 16.8667px; margin: 0cm 0cm 10pt; text-indent: 35.4pt;"><span face="" style="font-size: 14pt; line-height: 21.4667px;"><br /></span></p><p class="MsoNormal" style="font-family: calibri, sans-serif; font-size: 11pt; line-height: 16.8667px; margin: 0cm 0cm 10pt; text-indent: 35.4pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWQLNU0EM9HgdsCe0N_yx4D7oAeLfYTG7YaT9jKbq3EBklAw5JHivewRhGypgdZ5uqI6j_PShSaQJFOJor7aYQ5F85I0kk88ltPCDn-l65WKVuZdKZu7KdMU8oTz2B1FKp4hy9UHAuspA/s2048/POLLO+4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWQLNU0EM9HgdsCe0N_yx4D7oAeLfYTG7YaT9jKbq3EBklAw5JHivewRhGypgdZ5uqI6j_PShSaQJFOJor7aYQ5F85I0kk88ltPCDn-l65WKVuZdKZu7KdMU8oTz2B1FKp4hy9UHAuspA/w320-h240/POLLO+4.jpg" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCgTcNHpE3a477rmiRno4mqpgC1tTWqI9rhJNbBeYiW2KwK7ZPt8rboBtUzHjAU0_gwGBRjffcvsuzJOt1FpMiWeUaQfnSCEUBMAXFjnMNIns7XFEimKRoEPE72sWM7FBD_sneDf6Ijg0/s2048/P0LL0+5.jpg" style="font-size: 11pt; margin-left: 1em; margin-right: 1em; text-indent: 35.4pt;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCgTcNHpE3a477rmiRno4mqpgC1tTWqI9rhJNbBeYiW2KwK7ZPt8rboBtUzHjAU0_gwGBRjffcvsuzJOt1FpMiWeUaQfnSCEUBMAXFjnMNIns7XFEimKRoEPE72sWM7FBD_sneDf6Ijg0/w320-h240/P0LL0+5.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div></div><p class="MsoNormal" style="font-family: calibri, sans-serif; font-size: 11pt; line-height: 16.8667px; margin: 0cm 0cm 10pt; text-align: justify; text-indent: 0px;"><b><i><span face="" style="color: magenta; font-size: 16pt; line-height: 24.5333px;">Notas:</span></i></b><span face="" style="font-size: 14pt; line-height: 21.4667px;"><br /> </span><span face="" style="background: white; color: #222222; font-size: 14pt; line-height: 21.4667px;">El acompañamiento, mi madre lo hacia con patatas al vapor con un cortecito enmedio y en el cual metemos ajo y pimienta picados con poquito de aceite y sal y a esperar que estén BLANDITAS.<o:p></o:p></span></p><p class="MsoNormal" style="font-family: calibri, sans-serif; font-size: 11pt; line-height: 16.8667px; margin: 0cm 0cm 10pt; text-align: justify; text-indent: 35.4pt;"><span face="" style="font-size: 14pt; line-height: 21.4667px;"></span></p><p class="MsoNormal" style="font-family: calibri, sans-serif; font-size: 11pt; line-height: 16.8667px; margin: 0cm 0cm 10pt; text-align: justify; text-indent: 35.4pt;"><span face="" style="background: white; color: #222222; font-size: 14pt; line-height: 21.4667px;">Espero, os guste como a nosotros, cuando éramos pequeños, y ahora que lo cocino yo, para la.... FAMILIA.... Mis padres han fallecido ya los dos. ESTO VA EN SU HONOR....</span><span style="font-family: "Times New Roman", serif; font-size: 14pt; line-height: 21.4667px;"><o:p></o:p></span></p><p class="MsoNormal" style="font-family: calibri, sans-serif; font-size: 11pt; line-height: 16.8667px; margin: 0cm 0cm 10pt; text-align: justify; text-indent: 35.4pt;"><span face="" style="background: white; color: #222222; font-size: 14pt; line-height: 21.4667px;"><br /></span></p><p class="MsoNormal" style="font-family: calibri, sans-serif; font-size: 11pt; line-height: 16.8667px; margin: 0cm 0cm 10pt; text-align: justify; text-indent: 35.4pt;"><span face="" style="background: white; color: #222222; font-size: 14pt; line-height: 21.4667px;"><a href="https://cutt.ly/KfhcAxO" target="_blank">VERSION PARA IMPRIMIR AQUI.</a></span></p><p class="MsoNormal" style="font-family: calibri, sans-serif; font-size: 11pt; line-height: 16.8667px; margin: 0cm 0cm 10pt; text-align: justify; text-indent: 35.4pt;"><span face="" style="background: white; color: #222222; font-size: 14pt; line-height: 21.4667px;"><br /></span></p></div>LAS RECETAS DE ELIA MARTAhttp://www.blogger.com/profile/14568508427569523238noreply@blogger.com0tag:blogger.com,1999:blog-6010662234234184664.post-70125399585946286462020-04-07T08:08:00.002-07:002020-04-07T08:12:33.781-07:00ALBONDIGAS DE BACALAO CON ALUBIAS EN PEPITORIA<div class="separator" style="clear: both; text-align: center;">
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<b><i><span lang="EN-US" style="color: red; font-family: "arial" , "sans-serif"; font-size: large; line-height: 115%;">INGREDIENTES :</span></i></b><br />
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<span style="font-family: "arial" , sans-serif;"><span style="color: red;"><b>ALBONDIGAS :</b></span><o:p></o:p></span></div>
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<li><span style="font-family: "arial" , sans-serif;">350gm. De bacalao desalado al punto de sal</span></li>
<li><span style="font-family: "arial" , sans-serif;">Pan casero triturado o en su defecto pan rallado de buena calidad</span></li>
<li><span style="font-family: "arial" , sans-serif;">Unas seis</span></li>
<li><span style="font-family: "arial" , sans-serif;"> hojas de perejil fresco troceadito</span></li>
<li><span style="font-family: "arial" , sans-serif;">Seis ajos secos troceaditos</span></li>
<li><span style="font-family: "arial" , sans-serif;">El zumo de un limón pequeño</span></li>
<li><span style="font-family: "arial" , sans-serif;">Cuatro huevos medianos</span></li>
<li><span style="font-family: "arial" , sans-serif;">100ml de leche normal</span></li>
<li><span style="font-family: "arial" , sans-serif;">Harina común</span></li>
<li><span style="font-family: "arial" , sans-serif;">Un poco de sal y pimienta.</span></li>
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<span style="font-family: "arial" , sans-serif;"><b><span style="color: red;">GUISO DE PEPITORIA :</span></b><o:p></o:p></span></div>
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<li><span style="font-family: "arial" , sans-serif;">600gm. De alubias cocidas de buena calidad</span></li>
<li><span style="font-family: "arial" , sans-serif;">Una cebolla tierna grande</span></li>
<li><span style="font-family: "arial" , sans-serif;">Dos huevos duros</span></li>
<li><span style="font-family: "arial" , sans-serif;">Dos ajos</span></li>
<li><span style="font-family: "arial" , sans-serif;">Dos patatas medianas</span></li>
<li><span style="font-family: "arial" , sans-serif;">Un puñadito de almendras</span></li>
<li><span style="font-family: "arial" , sans-serif;">Una rebanada de pan del día anterior</span></li>
<li><span style="font-family: "arial" , sans-serif;">Colorante alimentario</span></li>
<li><span style="font-family: "arial" , sans-serif;">Aceite de oliva</span></li>
<li><span style="font-family: "arial" , sans-serif;">Sal</span></li>
<li><span style="font-family: "arial" , sans-serif;">Una pastilla de caldo de pescado</span></li>
<li><span style="font-family: "arial" , sans-serif;">Agua</span></li>
<li><span style="font-family: "arial" , sans-serif;">Perejil seco</span></li>
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<b><i><span lang="EN-US" style="color: red; font-family: "arial" , "sans-serif"; font-size: 10.0pt; line-height: 115%;">PREPARACION :</span></i></b><br />
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<span style="background-color: transparent; font-size: 13.3333px; text-align: justify;"><span style="color: red; font-family: "arial" , sans-serif;"><b><i> </i></b></span></span><span style="background-color: transparent; font-family: "calibri" , sans-serif; font-size: 12pt; text-align: justify;">Empezamos, amasando las albóndigas. Si es la noche antes mejor. Desmenuzamos el bacalao y y picamos en la picadora, si preferís </span><span style="background-color: transparent; font-family: "calibri" , sans-serif; font-size: 12pt; text-align: justify;">desmenuzarlo a mano eso ya a gusto. </span></div>
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<span style="font-size: 12pt;"> Picamos también el pan y echamos en un bol junto al bacalao. Añadimos, los huevos, jugo de limón, sal, pimienta, perejil cortadito, ajos troceaditos fino y la leche y amasamos, que tenga buena consistencia, pero, ojo….no dejar la masa dura ya que luego el pan empapa la humedad y ya se pone gordita la masa sola. Si podéis las dejáis hechas la noche anterior al guiso o por lo menos dos o tres horas antes de guisar.</span></div>
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<span style="font-size: 12pt;"> Enharinamos las albóndigas les quitamos el exceso de harina y en una sartén con aceite de oliva a fuego medio-alto las vamos friendo poco a poco sin amontonarlas y las vamos pasando a una olla amplia hasta tenerlas todas.</span></div>
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Colamos ese aceite y limpiamos la sartén y con un poco de ese aceite freímos las almendras, cuando empiecen a dorar, las sacamos al mortero.<o:p></o:p></div>
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Seguimos con el pan que cuando dore lo pondremos en un plato hondo con un poco de agua, para, ablandarlo y por último echamos los ajos le damos unas vueltas sin quemar y los echamos también sin la piel al mortero con las almendras.<o:p></o:p></div>
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Si se necesita más aceite ponemos en la sartén y sofreímos la cebolla pelada y cortada fina; al empezar a dorar la echamos con todo su aceite a la cazuela, colorante, agua cubriendo bien las albóndigas, pastilla de caldo y las patatas peladas y cortadas a trocitos pequeños. Cocemos el conjunto a fuego lento veinte minutos, pasados estos, echamos las alubias lavadas y escurridas y cocemos siete minutos más.<o:p></o:p></div>
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Majamos bien las almendras una yema de los dos huevos y ajos junto con el pan y cuando pasen los siete minutos echamos a la olla y remover con cuidado la clara de huevo troceada también y el perejil seco solo un poquito. Cocer tres minutos y apartar.<o:p></o:p></div>
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Reposar cinco minutos y a servir. En cada plato ponemos cuatro albóndigas un poco de alubias con patatas con caldito y el huevo que nos queda partido en cuatro trozos y partimos cada trocito menudito en cada plato. Buen provecho amigos y espero os guste.<o:p></o:p></div>
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<br />
<div class="MsoNormal">
<b><i><span style="color: red; font-family: "times new roman" , "serif"; font-size: 14.0pt;">INGREDIENTES:</span></i></b><span style="color: red; font-family: "times new roman" , "serif"; font-size: 14.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="text-indent: 18.0pt;">
<b><i><span style="color: red; font-family: "times new roman" , "serif"; font-size: 14.0pt;">Para el Bizcocho<o:p></o:p></span></i></b></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; margin-bottom: 3.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="color: #4e2800; font-family: "symbol"; font-size: 14.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #4e2800; font-family: "arial" , "sans-serif"; font-size: 14.0pt;">200 grs. de avellanas finas<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-bottom: 3.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="color: #4e2800; font-family: "symbol"; font-size: 14.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #4e2800; font-family: "arial" , "sans-serif"; font-size: 14.0pt;">200 grs. de harina<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-bottom: 3.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="color: #4e2800; font-family: "symbol"; font-size: 14.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #4e2800; font-family: "arial" , "sans-serif"; font-size: 14.0pt;">5 huevos<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-bottom: 3.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="color: #4e2800; font-family: "symbol"; font-size: 14.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #4e2800; font-family: "arial" , "sans-serif"; font-size: 14.0pt;">una copa de vino dulce<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-bottom: 3.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="color: #4e2800; font-family: "symbol"; font-size: 14.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #4e2800; font-family: "arial" , "sans-serif"; font-size: 14.0pt;">una cucharada de azúcar avainillada<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-bottom: 3.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="color: #4e2800; font-family: "symbol"; font-size: 14.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #4e2800; font-family: "arial" , "sans-serif"; font-size: 14.0pt;">200 grs. de azúcar<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-bottom: 3.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="color: #4e2800; font-family: "symbol"; font-size: 14.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #4e2800; font-family: "arial" , "sans-serif"; font-size: 14.0pt;">150 grs. de mantequilla<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-bottom: 3.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="color: #4e2800; font-family: "symbol"; font-size: 14.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #4e2800; font-family: "arial" , "sans-serif"; font-size: 14.0pt;">la ralladura de 1 limón<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; margin-bottom: 3.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="color: #4e2800; font-family: "symbol"; font-size: 14.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #4e2800; font-family: "arial" , "sans-serif"; font-size: 14.0pt;">una levadurina "Royal"<o:p></o:p></span></div>
<div class="MsoNormal" style="text-indent: 18.0pt;">
<b><i><span style="color: red; font-family: "times new roman" , "serif"; font-size: 14.0pt;">Para emborrachar el Bizcocho<o:p></o:p></span></i></b></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; margin-bottom: 3.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="color: #4e2800; font-family: "symbol"; font-size: 14.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #4e2800; font-family: "arial" , "sans-serif"; font-size: 14.0pt;">2 vasos 150 ml. de vino dulce.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-bottom: 3.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="color: #4e2800; font-family: "symbol"; font-size: 14.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #4e2800; font-family: "arial" , "sans-serif"; font-size: 14.0pt;">un vaso igual de azúcar.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; margin-bottom: 3.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="color: #4e2800; font-family: "symbol"; font-size: 14.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #4e2800; font-family: "arial" , "sans-serif"; font-size: 14.0pt;">un palito de canela<o:p></o:p></span></div>
<div class="MsoNormal" style="text-indent: 18.0pt;">
<b><i><span style="color: red; font-family: "times new roman" , "serif"; font-size: 14.0pt;">Para el adorno<o:p></o:p></span></i></b></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; margin-bottom: 3.0pt; mso-add-space: auto; mso-list: l2 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="color: #4e2800; font-family: "symbol"; font-size: 14.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #4e2800; font-family: "arial" , "sans-serif"; font-size: 14.0pt;">1/2 bote pequeño de mermelada de albaricoque<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-bottom: 3.0pt; mso-add-space: auto; mso-list: l2 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="color: #4e2800; font-family: "symbol"; font-size: 14.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #4e2800; font-family: "arial" , "sans-serif"; font-size: 14.0pt;">6 - 8 cucharadas de agua<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-bottom: 3.0pt; mso-add-space: auto; mso-list: l2 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="color: #4e2800; font-family: "symbol"; font-size: 14.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #4e2800; font-family: "arial" , "sans-serif"; font-size: 14.0pt;">unas pocas avellanas picadas<o:p></o:p></span></div>
<br />
<div class="MsoListParagraphCxSpLast" style="background: white; margin-bottom: 3.0pt; mso-add-space: auto; mso-list: l2 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="color: #4e2800; font-family: "symbol"; font-size: 14.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #4e2800; font-family: "arial" , "sans-serif"; font-size: 14.0pt;">una hoja de gelatina.<o:p></o:p></span></div>
<!--EndFragment--><br />
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<b><i><span style="color: red; font-family: "times new roman" , "serif"; font-size: 14.0pt;">PREPARACION:<o:p></o:p></span></i></b></div>
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<br /></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span style="color: #4e2800; font-family: "arial" , "sans-serif"; font-size: 14.0pt;">Picamos las
avellanas hasta que estén hechas harina. Derretimos la mantequilla (sin
que hierba). Batimos las claras a punto de nieve, agregamos las yemas y el
vino dulce, seguimos batiendo y añadimos el azúcar y el avainillado,
también la ralladura de limón, mezclamos bien.</span><br />
<span style="color: #4e2800; font-family: arial, sans-serif; font-size: 14pt;"><br /></span>
<span style="color: #4e2800; font-family: arial, sans-serif; font-size: 14pt;">Juntamos la
harina, avellana y levadurina, y añadimos a lo demás con mucho cuidado,
por último, echamos la mantequilla derretida.</span><br />
<span style="color: #4e2800; font-family: arial, sans-serif; font-size: 14pt;"><br /></span>
<span style="color: #4e2800; font-family: arial, sans-serif; font-size: 14pt;">Ponemos en un
molde de unos 24 ó 26 cm. y metemos en el horno precalentado a 180º hasta que
esté cocido, se prueba pinchándolo (se calcula unos 30 ó 40 minutos).</span><br />
<span style="color: #4e2800; font-family: arial, sans-serif; font-size: 14pt;"><br /></span>
<span style="color: #4e2800; font-family: arial, sans-serif; font-size: 14pt;">Hacemos el
almíbar, cociendo todos los ingredientes durante unos 4 minutos a fuego medio.
Una vez frío el bizcocho se va pinchando por todo con una aguja de las de molde
y echamos el almíbar con cuidado según se vaya empapando.</span><br />
<span style="color: #4e2800; font-family: arial, sans-serif; font-size: 14pt;"><br /></span>
<span style="color: #4e2800; font-family: arial, sans-serif; font-size: 14pt;">En un cazo
ponemos la mermelada con el agua y calentamos. Ponemos la hoja de gelatina en
un plato con agua fría, una vez reblandecida añadimos a la mermelada,
revolvemos bien y así templado pasamos por el colador, cubrimos el bizcocho y
alisamos con un cuchillo o pincel y por último espolvoreamos con avellana
picadas.</span></div>
</div>
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<span style="color: #4e2800; font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"><br /></span></div>
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<span style="color: #4e2800; font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;">Version pdf: <a href="https://docs.google.com/viewer?a=v&pid=sites&srcid=ZGVmYXVsdGRvbWFpbnxlbGlhbWFydGE2NHxneDoyYjY3MTE2NDQ2NTgxMzk5">BIZCOCHO DE AVELLANAS</a></span></div>
<br />LAS RECETAS DE ELIA MARTAhttp://www.blogger.com/profile/14568508427569523238noreply@blogger.com0tag:blogger.com,1999:blog-6010662234234184664.post-64308439819649480222019-02-22T06:47:00.001-08:002019-02-22T07:54:36.981-08:00TIRABIQUES<div class="MsoNormal" style="line-height: 16.8667px;">
<span style="color: #e06666; font-family: "arial" , sans-serif; font-size: 14pt; line-height: 21.4667px;">INGREDIENTES<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="line-height: 16.8667px; text-indent: -18pt;">
<span style="font-family: "symbol"; font-size: 12pt; line-height: 18.4px;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="background: white; font-family: "arial" , sans-serif; font-size: 12pt; line-height: 18.4px;">un cuarto de tirabiques.</span><i><span style="font-family: "indie flower" , serif; font-size: 12pt; line-height: 18.4px;"><o:p></o:p></span></i></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 16.8667px; text-indent: -18pt;">
<span style="font-family: "symbol"; font-size: 12pt; line-height: 18.4px;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="background: white; font-family: "arial" , sans-serif; font-size: 12pt; line-height: 18.4px;">un ajo</span><span style="background: white; color: #1d2129; font-family: "arial" , sans-serif; font-size: 12pt; line-height: 18.4px;"> gordo sin la semilla.</span><i><span style="font-family: "indie flower" , serif; font-size: 12pt; line-height: 18.4px;"><o:p></o:p></span></i></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 16.8667px; text-indent: -18pt;">
<span style="font-family: "symbol"; font-size: 12pt; line-height: 18.4px;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="background: white; color: #1d2129; font-family: "arial" , sans-serif; font-size: 12pt; line-height: 18.4px;">una cucharadita de las del café rasa de pimentón murciano.</span><i><span style="font-family: "indie flower" , serif; font-size: 12pt; line-height: 18.4px;"><o:p></o:p></span></i></div>
<div class="MsoListParagraphCxSpLast" style="line-height: 16.8667px; text-indent: -18pt;">
<span style="font-family: "symbol"; font-size: 12pt; line-height: 18.4px;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="background: white; color: #1d2129; font-family: "arial" , sans-serif; font-size: 12pt; line-height: 18.4px;">aceite de oliva y sal Maldón.</span><i><span style="font-family: "indie flower" , serif; font-size: 12pt; line-height: 18.4px;"><o:p></o:p></span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZiiabIEtF4yyZ9iswiD4UovR5a4zf9TzjOs5Clck4x38_w003LeB35TQoPGe0ZKDMkFlqHvVsm_fPb5q2etPShllAb5uxDzenRyYvc_JwoPbzZnDbUKAI7d56ICaAE1qMFVxofP2OkYkB/s1600/IMG_5851.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZiiabIEtF4yyZ9iswiD4UovR5a4zf9TzjOs5Clck4x38_w003LeB35TQoPGe0ZKDMkFlqHvVsm_fPb5q2etPShllAb5uxDzenRyYvc_JwoPbzZnDbUKAI7d56ICaAE1qMFVxofP2OkYkB/s640/IMG_5851.JPG" width="640" /></a></div>
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<span style="color: #e06666; font-family: "arial" , sans-serif; font-size: 14.0pt; line-height: 115%;">PREPARACION<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify; text-indent: 35.4pt;">
<span style="background: white; color: #1d2129; font-family: "arial" , sans-serif; font-size: 12.0pt;">Tirabiques, que es
guisantes con su vaina, al pimentón, por supuesto murciano.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify; text-indent: 35.4pt;">
<span style="background: white; color: #1d2129; font-family: "arial" , sans-serif; font-size: 12.0pt;">En una cazuelita
ponemos a hervir agua sin nada, cuando empiece a hervir el agua echamos las
vainas, y cuando vuelva a empezar a hervir otra vez, ponemos el reloj en cinco
minutos, tras los cuales sacamos y ponemos a escurrir.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify; text-indent: 35.4pt;">
<span style="background: white; color: #1d2129; font-family: "arial" , sans-serif; font-size: 12.0pt;">Mientras, con un
poquito de aceite en una sartén y sofreímos a fuego bajo el ajo pelado y
cortadito muy menudo; cuando empiece a dorar, apartamos y echamos el pimentón,
con la sartén apartada, y los tirabiques escurridos.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify; text-indent: 35.4pt;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify; text-indent: 35.4pt;">
<span style="background: white; color: #1d2129; font-family: "arial" , sans-serif; font-size: 12.0pt;">Ponemos a fuego
bajo, le damos dos o tres vueltas y apartartamos. <o:p></o:p></span></div>
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<!--StartFragment-->
<!--EndFragment--></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify; text-indent: 35.4pt;">
<span style="background: white; color: #1d2129; font-family: "arial" , sans-serif; font-size: 12.0pt;">Ponemos en un
platito bonito y le ponemos una pizca de sal Maldón por todo. La vaina no se
come, solo los guisantitos. Espero, os guste en mi casa han triunfado, ....así.....con
todo mi cariño por la cocina y por las personas, para, las que cocino. Os
quiero dar a probar este aperitivo exquisito, de nuestra huerta murciana.
Saludicos, amigos.....</span><span style="font-family: "times new roman" , serif; font-size: 12.0pt;"><o:p></o:p></span><br />
<span style="background: white; color: #1d2129; font-family: "arial" , sans-serif; font-size: 12.0pt;"><br /></span>
<span style="background: white; color: #1d2129; font-family: "arial" , sans-serif; font-size: 12.0pt;"><a href="https://goo.gl/DYUqdn">VERSION PDF</a></span></div>
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<!--StartFragment-->
CEOMhttp://www.blogger.com/profile/05115797481783725501noreply@blogger.com0tag:blogger.com,1999:blog-6010662234234184664.post-91693955126582356712018-09-28T01:18:00.000-07:002018-09-28T01:18:53.852-07:00Pizza de morcilla<br />
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<b><i><span style="color: red; font-family: "arial" , "sans-serif"; font-size: 18.0pt;">INGREDIENTES:<o:p></o:p></span></i></b></div>
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<b><span style="color: red; font-family: "arial" , "sans-serif"; font-size: 16.0pt;">MASA:<o:p></o:p></span></b></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 14.0pt;"> </span><span style="font-family: "arial" , sans-serif; font-size: 18.6667px;">⧫</span><span style="font-family: "arial" , sans-serif; font-size: 14pt;"> 350
gm. de harina de panadería</span></div>
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<span style="font-family: "arial" , sans-serif; font-size: 14pt;"> </span><span style="font-family: "arial" , sans-serif; font-size: 18.6667px;">⧫</span><span style="font-family: "arial" , sans-serif; font-size: 14pt;"> </span><span style="font-family: "arial" , "sans-serif"; font-size: 14.0pt;">60
gm. de levadura fresca de panadero<o:p></o:p></span></div>
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<span style="font-family: "arial" , sans-serif; font-size: 14pt;"> </span><span style="font-family: "arial" , sans-serif; font-size: 18.6667px;">⧫</span><span style="font-family: "arial" , sans-serif; font-size: 14pt;"> </span><span style="font-family: "arial" , "sans-serif"; font-size: 14.0pt;">1
huevo</span></div>
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<span style="font-family: "arial" , sans-serif; font-size: 14pt;"> </span><span style="font-family: "arial" , sans-serif; font-size: 18.6667px;">⧫</span><span style="font-family: "arial" , sans-serif; font-size: 14pt;"> </span><span style="font-family: "arial" , sans-serif; font-size: 14pt;">180
ml. de leche</span></div>
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<span style="font-family: "arial" , sans-serif; font-size: 14pt;"> </span><span style="font-family: "arial" , sans-serif; font-size: 18.6667px;">⧫</span><span style="font-family: "arial" , sans-serif; font-size: 14pt;"> </span><span style="font-family: "arial" , "sans-serif"; font-size: 14.0pt;">Sal<o:p></o:p></span></div>
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<span style="font-family: "arial" , sans-serif; font-size: 14pt;"> </span><span style="font-family: "arial" , sans-serif; font-size: 18.6667px;">⧫</span><span style="font-family: "arial" , sans-serif; font-size: 14pt;"> </span><span style="font-family: "arial" , "sans-serif"; font-size: 14.0pt;">50
gm. de mantequilla<o:p></o:p></span></div>
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<b><span style="color: red; font-family: "arial" , "sans-serif"; font-size: 16.0pt;">RELLENO:<o:p></o:p></span></b></div>
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<span style="font-family: "arial" , sans-serif; font-size: 14pt;"> </span><span style="font-family: "arial" , sans-serif; font-size: 18.6667px;">⧫</span><span style="font-family: "arial" , sans-serif; font-size: 14pt;"> </span><span style="font-family: "arial" , "sans-serif"; font-size: 14.0pt;">12
morcillas<o:p></o:p></span></div>
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<span style="font-family: "arial" , sans-serif; font-size: 14pt;"> </span><span style="font-family: "arial" , sans-serif; font-size: 18.6667px;">⧫</span><span style="font-family: "arial" , sans-serif; font-size: 14pt;"> </span><span style="font-family: "arial" , "sans-serif"; font-size: 14.0pt;">3
cebollas tiernas grandes<o:p></o:p></span></div>
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<span style="font-family: "arial" , sans-serif; font-size: 14pt;"> </span><span style="font-family: "arial" , sans-serif; font-size: 18.6667px;">⧫</span><span style="font-family: "arial" , sans-serif; font-size: 14pt;"> </span><span style="font-family: "arial" , "sans-serif"; font-size: 14.0pt;">Orégano<o:p></o:p></span></div>
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<span style="font-family: "arial" , sans-serif; font-size: 14pt;"> </span><span style="font-family: "arial" , sans-serif; font-size: 18.6667px;">⧫</span><span style="font-family: "arial" , sans-serif; font-size: 14pt;"> </span><span style="font-family: "arial" , "sans-serif"; font-size: 14.0pt;">Aceite
de oliva<o:p></o:p></span></div>
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<span style="font-family: "arial" , sans-serif; font-size: 14pt;"> </span><span style="font-family: "arial" , sans-serif; font-size: 18.6667px;">⧫</span><span style="font-family: "arial" , sans-serif; font-size: 14pt;"> </span><span style="font-family: "arial" , "sans-serif"; font-size: 14.0pt;">Unas
lonchas de queso gouda<o:p></o:p></span></div>
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<span style="font-family: "arial" , sans-serif; font-size: 14pt;"> </span><span style="font-family: "arial" , sans-serif; font-size: 18.6667px;">⧫</span><span style="font-family: "arial" , sans-serif; font-size: 14pt;"> </span><span style="font-family: "arial" , "sans-serif"; font-size: 14.0pt;">Un
puñadito de piñones.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHLsLBvu7pXUqn8IhC5fIymRDWafblujpw0qQW7T3iINZzB_VzqUeU5LocYkDpSn2Pw3GmKwAxvpBMlUgdN605JhyoHEwEdbt3QDZwi-k_TFWy-iitCpFU1SKlZO-kNjDdGlgloYSJM8js/s1600/WhatsApp+Image+2018-09-28+at+09.55.36.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="795" data-original-width="1024" height="496" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHLsLBvu7pXUqn8IhC5fIymRDWafblujpw0qQW7T3iINZzB_VzqUeU5LocYkDpSn2Pw3GmKwAxvpBMlUgdN605JhyoHEwEdbt3QDZwi-k_TFWy-iitCpFU1SKlZO-kNjDdGlgloYSJM8js/s640/WhatsApp+Image+2018-09-28+at+09.55.36.jpeg" width="640" /></a></div>
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<b><i><span style="color: red; font-family: "arial" , "sans-serif"; font-size: 18.0pt;">PREPARACION: <o:p></o:p></span></i></b></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 14.0pt;">Primeramente, preparamos la masa; cogemos un
bol ancho y alto y echamos la harina, sal y la leche templada donde habremos
disuelto la levadura, amasamos un poco y echamos el huevo y la mantequilla
derretida amasamos bien dejamos la masa en el bol tapada con un trapo limpio y
dejamos fermentar hasta que veamos que haya doblado el volumen.<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 14.0pt;"><o:p> </o:p></span><span style="font-family: "arial" , sans-serif; font-size: 14pt; text-indent: 35.45pt;">Precalentamos el horno a 200 grados y
mientras preparamos la pizza. Ponemos, un molde de 32 cm. con papel horno y
echamos la masa y vamos extendiendo con las manos untadas en un poco de aceite
de oliva; hecho esto, sofreímos las cebollas con aceite de oliva cortadas en
juliana y le ponemos un poquito de sal, para, que sude y caramelice cuando este
ya con color doradito apartamos en un plato y con una cuchara la vamos
extendiendo por toda la masa.</span></div>
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<span style="font-family: "arial" , sans-serif; font-size: 14pt; text-indent: 35.45pt;">Abrimos las morcillas y en un bol con un
tenedor las desmenuzamos y vamos poniendo por toda la pizza con cuidado, a
continuación le espolvoreamos con el orégano, ponemos un hilito de aceite de
oliva por encima y tapamos con papel aluminio.</span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 14.0pt;"><o:p> </o:p></span><span style="font-family: "arial" , sans-serif; font-size: 14pt; text-indent: 35.45pt;">Metemos en el horno 25 minutos, al cabo de
los cuales la sacamos del horno y destapamos, le colocamos las lonchas de queso,
y por todas las rendijas echamos piñoncitos.</span></div>
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<span style="font-family: "arial" , sans-serif; font-size: 14pt; text-indent: 35.45pt;">Volvemos a meter al horno hasta que el queso
funda bien y los piñones empiecen a dorar.</span></div>
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<span style="font-family: "arial" , sans-serif; font-size: 14pt; text-indent: 35.45pt;">Se saca y se deja reposar cinco minutos, se
pone en una bandeja plana y grande, y ya solo queda degustarla con una buena
cervecita o un buen vino.</span></div>
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<br />CEOMhttp://www.blogger.com/profile/05115797481783725501noreply@blogger.com0tag:blogger.com,1999:blog-6010662234234184664.post-55233513385124611032018-09-20T13:32:00.002-07:002018-09-20T13:33:36.315-07:00Copa de melocotón<br />
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<i><span style="color: red; font-family: "arial" , "sans-serif"; font-size: 14.0pt;">INGREDIENTES:</span></i></h3>
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<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">4 melocotones hermosos</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">4 yogures cremosos edulcorados</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1 cucharadita de vainilla líquida</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Lascas de chocolate negro y en su defecto fideos
de chocolate</span></li>
</ul>
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<i><span style="color: red; font-family: "arial" , "sans-serif"; font-size: 14.0pt;"> </span></i></h3>
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<i><span style="color: red; font-family: "arial" , "sans-serif"; font-size: 14.0pt;">PREPARACION:
<o:p></o:p></span></i></h3>
<div class="MsoNormal" style="text-align: justify; text-indent: 35.4pt;">
<span style="font-family: "arial" , sans-serif; font-size: 16pt; line-height: 115%;">Con un buen cuchillo pelamos con cuidado los
melocotones y los troceamos en trozos regulares. Los echamos en el bol del
batidor o minipimer echamos también los yogures y la vainilla y batimos bien
tapamos el bol y metemos al frigorífico, para, refrescar.<o:p></o:p></span></div>
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<span style="font-family: "arial" , sans-serif; font-size: 16pt; line-height: 115%;">Al servir poner en copas anchas y bajas y sobre
todo bonitas. Llenamos casi al borde y espolvoreamos con las virutas de
chocolate con cuidado de que no se hundan y listas, para, consumir.<o:p></o:p></span></div>
<span style="color: #444444; font-family: "roboto" , "helvetica" , "arial" , sans-serif; font-size: 13px;"><br /></span>
<span style="color: #444444; font-family: "roboto" , "helvetica" , "arial" , sans-serif; font-size: 13px;"><a href="https://goo.gl/bab3Q7">VER LA RECETA EN PDF</a></span>LAS RECETAS DE ELIA MARTAhttp://www.blogger.com/profile/14568508427569523238noreply@blogger.com0tag:blogger.com,1999:blog-6010662234234184664.post-19648067392182046182018-08-19T11:31:00.000-07:002018-08-19T11:54:40.592-07:00Gazpacho de aguacate<div class="MsoNormal">
<b><i><span style="color: red; font-family: "times new roman" , serif; line-height: 115%;"><span style="font-size: large;">Ingredientes:<o:p></o:p></span></span></i></b></div>
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<ul>
<li><span style="font-size: large;">2
aguacates de unos 300 grs cada uno</span></li>
<li><span style="font-size: large;">2
pimientos italianos grandes</span></li>
<li><span style="font-size: large;">1
ajo seco</span></li>
<li><span style="font-size: large;">2
cebolletas medianas</span></li>
<li><span style="font-size: large;">50
ml de aceite de oliva virgen</span></li>
<li><span style="font-size: large;">Medio
limón</span></li>
<li><span style="font-size: large;">Agua</span></li>
<li><span style="font-size: large;">Vinagre
de manzana</span></li>
<li><span style="font-size: large;">Sal</span></li>
<li><span style="font-size: large;">Un
poco de pimienta negra recién molida</span></li>
<li><span style="font-size: large;">Krissia
rallada (palitos de cangrejo)</span></li>
<li><span style="font-size: large;">1
tomate maduro, pero firme, de pera o de rama</span></li>
</ul>
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<b><i><span style="color: red; font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 115%;">Preparación:<o:p></o:p></span></i></b></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 115%;">Abrimos
los aguacates sacamos la pulpa y
troceamos. Ponemos en un batidor o en el cubo de la túrmix y los regamos con el
jugo del medio limón, el pimiento lavado y partido a cuadritos, el ajo
troceado, las cebolletas troceadas finas, el aceite, sal, vinagre como una
cucharada, un poco de pimienta y un poco de agua, si necesitamos más, ya le
añadiremos después.<o:p></o:p></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 115%;">Batir
todo y que quede cremoso, si vemos que está demasiado espeso, le añadimos un
poco de agua.<o:p></o:p></span></div>
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<div class="MsoNormal" style="text-align: justify; text-indent: 35.4pt;">
<span style="font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 115%;">Tapar
y meter en el frigorífico por lo menos dos horas. Servir en cuencos y acompañados
de un poquito del rallado de Krissia y unos daditos de tomate pelado, en una
orilla del cuenco.<o:p></o:p></span><br />
<span style="font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 115%;"><br /></span>
<br />
<h3>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif; font-size: small; font-weight: normal;"><span style="line-height: 115%;">Version pdf:<a href="https://goo.gl/LhWugV">Gazpacho de aguacate</a></span></span></h3>
</div>
<br />CEOMhttp://www.blogger.com/profile/05115797481783725501noreply@blogger.com0tag:blogger.com,1999:blog-6010662234234184664.post-29498842641375620552018-01-10T13:25:00.000-08:002018-01-10T13:35:11.364-08:00Tarta de Turrón y Chocolate<a href="http://cocinerosdelmundodegoogle.blogspot.com.es/" style="color: blue; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; text-decoration-line: none;"> ✎ Con esta receta participo en el Reto de "Christmas Time" de la comunidad Cocineros del Mundo en G+</a><span style="color: #4e2800; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 13px;"> #RetoChristmasTimeSpecialCdM2017</span><br />
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<span style="color: #4e2800; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 13px;"><br /></span></div>
<div class="MsoNormalCxSpFirst" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; text-align: justify;">
<b><i><span style="color: red; font-family: "arial" , "sans-serif"; font-size: 16.0pt;"><br /></span></i></b></div>
<div class="MsoNormalCxSpFirst" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; text-align: justify;">
<b><i><span style="color: red; font-family: "arial" , "sans-serif"; font-size: 16.0pt;">INGREDIENTES :<o:p></o:p></span></i></b></div>
<div class="MsoNormalCxSpLast" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; text-align: justify;">
<b><span style="color: #7030a0; font-family: "arial" , "sans-serif"; font-size: 14.0pt;">BASE :<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "arial" , "sans-serif";">200gr.
de galletas rellenas de chocolate, de buena calidad yo utilicé <<belvita>><o:p></o:p></belvita></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "arial" , "sans-serif";">60gr.
de mantequilla.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; text-align: justify;">
<b><span style="color: #7030a0; font-family: "arial" , "sans-serif"; font-size: 14.0pt;">RELLENO:<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "arial" , "sans-serif";">400gr.
de nata del 35% <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "arial" , "sans-serif";">200gr.
de turrón blando de Jijona de buena calidad<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "arial" , "sans-serif";">500gr.
de queso de untar normal no light<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "arial" , "sans-serif";">6
huevos XL<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "arial" , "sans-serif";">80gr.
de Maizena<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "arial" , "sans-serif";">Raspadura
de media naranja<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; text-align: justify;">
<b><span style="color: #7030a0; font-family: "arial" , "sans-serif"; font-size: 14.0pt;">COBERTURA O GANACHE:<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "arial" , "sans-serif";">175gr.
de chocolate de cobertura Nestlé<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "arial" , "sans-serif";">175gr.
de nata líquida (35% de materia grasa)<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "arial" , "sans-serif";">1
cucharada de mantequilla (margarina, no)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; text-align: justify;">
<b><span style="color: #7030a0; font-family: "arial" , "sans-serif"; font-size: 14.0pt;">DECORACION:<o:p></o:p></span></b></div>
<div class="MsoListParagraph" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "arial" , "sans-serif";">50gr.
de turrón, que habremos apartado, previamente de la pastilla.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; text-align: justify;">
<b><span style="color: #7030a0; font-family: "arial" , "sans-serif"; font-size: 14.0pt;">MOLDE:<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "arial" , "sans-serif";">Un
molde redondo de 26cm. Antiadherente y desmontable.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "arial" , "sans-serif";">Papel
de horno.<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiouneLNe5_EZ0g3mfeMwUGgnk8uCC_v9WhTCOVn30BWay-yDmalZqJWCTAuksiG3AFMBVJYZwsp9reVDfqvrgHpIsuLUtCS_hmV3S_BI66ip0dFMW9vQAKQRceoUFl03fpj_ZA6dvtAFk/s1600/1515616782688.JPEG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiouneLNe5_EZ0g3mfeMwUGgnk8uCC_v9WhTCOVn30BWay-yDmalZqJWCTAuksiG3AFMBVJYZwsp9reVDfqvrgHpIsuLUtCS_hmV3S_BI66ip0dFMW9vQAKQRceoUFl03fpj_ZA6dvtAFk/s640/1515616782688.JPEG" width="640" /></a></div>
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<b><i><span style="color: red; font-family: "arial" , "sans-serif"; font-size: 14.0pt;"><!--[if gte vml 1]><v:shapetype id="_x0000_t75"
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<div class="MsoNormalCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; text-align: justify;">
<br /></div>
<div class="MsoNormalCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; text-align: justify;">
<b><i><span style="color: red; font-family: "arial" , "sans-serif"; font-size: 14.0pt;">PREPARACION:<o:p></o:p></span></i></b></div>
<div class="MsoNormalCxSpMiddle" style="text-align: justify; text-indent: 35.4pt;">
<span style="font-family: "arial" , "sans-serif";">Empezamos, triturando las galletas y
amasándolas con la mantequilla, quedara una masa un poco arenosa, pero no pasa
nada, y dejamos apartada.<o:p></o:p></span></div>
<div class="MsoNormalCxSpMiddle" style="text-align: justify; text-indent: 35.4pt;">
<span style="font-family: "arial" , "sans-serif";">Ponemos papel de horno en el fondo del
molde y cerramos con cuidado, para, que cierre bien y recortamos por alrededor.
Echamos mantequilla por todo el molde
hasta untarlo todo, echamos la galleta y con cuidado vamos extendiendo por todo
el fondo del molde; hecho esto lo metemos al congelador hasta que vayamos a
echar la crema, después, trituramos el turrón.<o:p></o:p></span></div>
<div class="MsoNormalCxSpMiddle" style="text-align: justify; text-indent: 35.4pt;">
<span style="font-family: "arial" , "sans-serif";">Ahora, preparamos la crema, echando
por orden al batidor con minipimer o con robot: Nata, turrón, azúcar, queso,
huevos y Maizena y mezclamos a potencia media, pues si lo hacemos a potencia
máxima, el huevo va a hacer mucha espuma y no nos conviene. Cuando este ya todo
bien mezclado sacamos el molde del congelador y echamos la mezcla.<o:p></o:p></span></div>
<div class="MsoNormalCxSpMiddle" style="text-align: justify; text-indent: 35.4pt;">
<span style="font-family: "arial" , "sans-serif";">Tendremos el horno, previamente
calentado diez minutos a 180 grados, y lo metemos con cuidado, y lo tendremos
cociendo a esa temperatura quince minutos, después, lo bajamos a 120 grados, y
lo cocemos una hora y cuarto, dejamos cinco minutos a horno apagado y puerta
entre abierta.<o:p></o:p></span></div>
<div class="MsoNormalCxSpMiddle" style="text-align: justify; text-indent: 35.4pt;">
<span style="font-family: "arial" , "sans-serif";">Sacamos, y dejamos enfriar, tapamos
con papel aluminio y metemos al frigorífico hasta el día siguiente. Entonces,
es cuando ya hacemos el ganache poniendo la nata en un cazo a cocer, cuando
esté, la echamos a un bol donde tendremos el chocolate troceado y la mantequilla,
dejar reposar dos minutos y removemos bien hasta dejar una crema de chocolate
brillante.<o:p></o:p></span></div>
<div class="MsoNormalCxSpMiddle" style="text-align: justify; text-indent: 35.4pt;">
<span style="font-family: "arial" , "sans-serif";">Desmoldar en una fuente a la medida
del molde se abrirá con facilidad, no preocuparse. Volvemos a cerrar y echamos
con cuidado el ganache y lo dejamos enfríar en el frigorífico un par de horitas
al cabo de las cuales sacamos y adornamos con los 50gr. de turrón desmenuzado.<o:p></o:p></span></div>
<div class="MsoNormalCxSpMiddle" style="text-align: justify; text-indent: 35.4pt;">
<span style="font-family: "arial" , "sans-serif";">Y listo, para degustar espero que os
guste tanto como a mí y mis familiares y amigos.<o:p></o:p></span></div>
<div class="MsoNormalCxSpMiddle" style="text-align: justify;">
<br /></div>
<br />
<div class="MsoNormalCxSpMiddle" style="text-align: justify;">
<span class="MsoHyperlink"><span style="font-family: "helvetica" , sans-serif; font-size: 10pt; line-height: 115%;">Versión pdf:</span></span><span style="font-family: "arial" , "sans-serif"; font-size: 10.0pt; line-height: 115%;"> </span><span style="color: #444444; font-family: "helvetica" , "sans-serif"; font-size: 10.0pt; line-height: 115%;"><a href="https://goo.gl/E2zfvo">https://goo.gl/E2zfvo</a><o:p></o:p></span></div>
LAS RECETAS DE ELIA MARTAhttp://www.blogger.com/profile/14568508427569523238noreply@blogger.com0tag:blogger.com,1999:blog-6010662234234184664.post-64792475737935107782018-01-01T07:57:00.002-08:002019-10-07T10:46:09.543-07:00Ensalada de pollo con salsa tártara<div class="MsoNormal" style="background: white;">
<b><i><span style="color: red; font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">INGREDIENTES :</span></i></b></div>
<div class="MsoNormalCxSpMiddle">
<br />
<ul>
<li><span style="font-size: 14.0pt; line-height: 115%;">Una
bolsa de ensalada gourmet</span></li>
<li><span style="font-size: 14.0pt; line-height: 115%;">Una
docena de tomatitos cherry</span></li>
<li><span style="font-size: 14.0pt; line-height: 115%;">Zanahoria
rallada en conserva</span></li>
<li><span style="font-size: 14.0pt; line-height: 115%;">Remolacha
rallada en conserva</span></li>
<li><span style="font-size: 14.0pt; line-height: 115%;">400gr.
de pechuga de pollo cortada en dos filetes gruesos</span></li>
<li><span style="font-size: 14.0pt; line-height: 115%;">Sal</span></li>
</ul>
</div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal;">
<b><span style="color: #7030a0; font-size: 16.0pt;">SALSA :<o:p></o:p></span></b></div>
<div class="MsoNormalCxSpMiddle">
<br />
<ul>
<li><span style="font-size: 14.0pt; line-height: 115%;">Dos
huevos duros</span></li>
<li><span style="font-size: 14.0pt; line-height: 115%;">Un
tarrito de mahonesa pequeño</span></li>
<li><span style="font-size: 14.0pt; line-height: 115%;">Una
cebolleta, pequeña</span></li>
<li><span style="font-size: 14.0pt; line-height: 115%;">6
u 8 pepinillos en vinagre, según el tamaño</span></li>
</ul>
</div>
<div class="MsoNormalCxSpMiddle">
<span style="font-size: 14.0pt; line-height: 115%;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
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<div class="MsoNormalCxSpMiddle">
<span style="font-size: 14.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormalCxSpMiddle">
<br /></div>
<div class="MsoNormal" style="background: white;">
<b><i><span style="color: red; font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;"><!--[if gte vml 1]><v:shapetype id="_x0000_t75"
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<div class="MsoNormal" style="background: white;">
<b><i><span style="color: red; font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">PREPARACION :<o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="text-align: justify; text-indent: 35.4pt;">
<span style="font-size: 14.0pt; line-height: 115%;">Nos preparamos una fuente plana
grande, puede ser ovalada o redonda y esparcimos por encima la bolsa de
gourmet, salamos un poquito y apartamos, y nos ponemos a hacer la salsa.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify; text-indent: 35.4pt;">
<span style="font-size: 14.0pt; line-height: 115%;">Cocemos los huevos durante diez
minutos y rápidamente, ponemos a enfríar; seguidamente abocamos en un bol la
mahonesa y le vamos poniendo la cebolleta picadita, los pepinillos troceaditos
finos y los huevos pelados y cortados muy pequeñitos, revolvemos bien y tapamos
con papel film y metemos mientras tanto en el frigorífico.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify; text-indent: 35.4pt;">
<span style="font-size: 14.0pt; line-height: 115%;">Por, último, ponemos una sartén
antiadherente con un poco de aceite de oliva y cuando esté caliente, ponemos la
pechuga a fuego medio-alto, tres minutos por cada lado al darle la vuelta le
ponemos una pizca de sal. Sacamos sobre un plato con papel de cocina, para,
escurrir el caldito y vamos cortando con las tijeras en tiras un poco anchas; las
colocamos en medio de la ensalada en fila.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify; text-indent: 35.4pt;">
<span style="font-size: 14.0pt; line-height: 115%;">Sacamos los tomatitos que ya estarán
lavados y secados y los ponemos alrededor de todo el borde la fuente,
seguidamente vamos poniendo montoncitos de zanahoria y remolacha alternándolos.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify; text-indent: 35.4pt;">
<span style="font-size: 14.0pt; line-height: 115%;">Ahora viene lo más delicado, que es
echar la salsa por encima, y eso tiene que ser limpiamente y sin pegotitos, esparcimos
limpiamente, solo por encima de la carne, pues de ahí, ya se va cogiendo al
gusto.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="text-align: justify; text-indent: 35.4pt;">
<span style="font-size: 14.0pt; line-height: 115%;">Buen provecho y espero que os guste, en
casa es la ensalada, preferida, en cualquier ocasión.<o:p></o:p></span><br />
<span style="font-size: 14.0pt; line-height: 115%;"><br /></span>
<span style="font-size: 14.0pt; line-height: 115%;"><span style="color: #444444; font-family: "roboto" , "helvetica" , "arial" , sans-serif; font-size: 13px; text-indent: 0px;">Versión pdf: </span></span><span style="color: #444444; font-family: "roboto" , "helvetica" , "arial" , sans-serif; font-size: 13px; text-indent: 0px;"><a href="https://goo.gl/rghRVY">https://goo.gl/rghRVY</a></span><br />
<span style="color: #444444; font-family: "roboto" , "helvetica" , "arial" , sans-serif; font-size: 13px; text-indent: 0px;"><br /></span>
<span style="font-size: 14.0pt; line-height: 115%;"><span style="color: #444444; font-family: "roboto" , "helvetica" , "arial" , sans-serif; font-size: 13px; text-indent: 0px;"><br /></span></span></div>
LAS RECETAS DE ELIA MARTAhttp://www.blogger.com/profile/14568508427569523238noreply@blogger.com0tag:blogger.com,1999:blog-6010662234234184664.post-41439466646023789352017-12-10T08:56:00.001-08:002017-12-12T02:18:58.917-08:00Panadera<div class="MsoNormal">
<br />
<a href="http://cocinerosdelmundodegoogle.blogspot.com.es/">Con esta receta participo en el Reto de "Christmas Time" de la comunidad Cocineros del Mundo en G+</a> #RetoChristmasTimeSpecialCdM2017 <br />
<b><i><span style="color: red; font-size: 18.0pt; line-height: 115%;"><br /></span></i></b>
<b><i><span style="color: red; font-size: 18.0pt; line-height: 115%;"><br /></span></i></b>
<b><i><span style="color: red; font-size: 18.0pt; line-height: 115%;">INGREDIENTES:<o:p></o:p></span></i></b></div>
<div class="MsoListParagraphCxSpFirst" style="line-height: normal; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 14.0pt;">4 rajas de
bacalao fresco hermosas<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 14.0pt;">4 patatas de
guiso grandes<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 14.0pt;">Una cebolla
blanca grande<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 14.0pt;">Tres ajos secos<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 14.0pt;">200gm. De salsa
de tomate<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 14.0pt;">Dos pimientos
verdes italianos<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 14.0pt;">Perejil fresco<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 14.0pt;">Caldo de pescado
si tienes o en su defecto una pastilla de caldo de pescado<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHwLLHyW5HHXND567Nul4Fw5JIdiIveYKOTGkpXs7X51cu8qFk5dVnNgNtWKSfJ7XrU2t8CiH1F-zmXo2TSrsW7nnQh7N1mUbaDhwiE7jqWEx0MO_wPAPdF5hcQrtsh7NMxXPlVYg5kQA/s1600/Panadera.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHwLLHyW5HHXND567Nul4Fw5JIdiIveYKOTGkpXs7X51cu8qFk5dVnNgNtWKSfJ7XrU2t8CiH1F-zmXo2TSrsW7nnQh7N1mUbaDhwiE7jqWEx0MO_wPAPdF5hcQrtsh7NMxXPlVYg5kQA/s400/Panadera.jpeg" width="400" /></a></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><!--[if gte vml 1]><v:shapetype id="_x0000_t75"
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alt="Panadera.jpeg" style='position:absolute;left:0;text-align:left;
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</v:shape><![endif]--><!--[if !vml]--><!--[endif]--><span style="font-size: 14.0pt;">Aceite de oliva<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 14.0pt;">Pimienta<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 14.0pt;">Sal<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 14.0pt;">Colorante
alimentario<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="line-height: normal; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 14.0pt;">Harina<o:p></o:p></span></div>
<div class="MsoNormalCxSpFirst">
<b><i><span style="color: red; font-size: 18.0pt; line-height: 115%;"><br /></span></i></b></div>
<div class="MsoNormalCxSpFirst">
<b><i><span style="color: red; font-size: 18.0pt; line-height: 115%;">PREPARACION:<o:p></o:p></span></i></b></div>
<div class="MsoNormalCxSpMiddle" style="line-height: normal; text-align: justify;">
<span style="font-size: 14.0pt;">Empezamos salpimentando el bacalao y lo enharinamos,
freír hasta verlo un poco color dorado.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-size: 14.0pt;">En una sartén antiadherente y amplia sofreímos
picadito fino los pimientos y ajos secos, cuando doren un poco, echamos la
salsa de tomate revolvemos, y las patatas troceadas a trozos regulares y le
damos otro par de vueltas y apartamos.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-size: 14.0pt;">Ponemos todo lo de la sartén en una cazuela más ancha
que alta, para, que el bacalao cueza con holgura. Echamos agua o caldo según tengamos hasta
cubrir las patatas y un pelín más, echar un poco de colorante alimentario y
pizca de sal. Ponemos a hervir a fuego fuerte, tapamos y dejamos cocer a fuego
medio bajo unos 20 minutos; cuidando de
que no se quede seco.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-size: 14.0pt;">Al cabo de este tiempo destapar y echar el bacalao,
dejar hervir y probar de sal, ver el caldo y dejar hervir fuerte; a fuego medio
alto, y cocer si son lomos bajos 10- 12 minutos, y si es lomo alto 15 – 16
minutos, espolvorear antes de tapar el perejil muy picadito.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-size: 14.0pt;">Destapamos, probar de sal y apartamos, dejar reposar
cinco minutos y listo para comer. Muy buen provecho.<o:p></o:p></span></div>
<span style="color: #0070c0; font-family: "calibri" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">Versión pdf: </span><span style="font-family: "calibri" , "sans-serif"; font-size: 11.0pt; line-height: 115%;"><a href="https://goo.gl/bJnMER"><span style="color: #0070c0; font-size: 12.0pt; line-height: 115%;">https://goo.gl/bJnMER</span></a></span>LAS RECETAS DE ELIA MARTAhttp://www.blogger.com/profile/14568508427569523238noreply@blogger.com0tag:blogger.com,1999:blog-6010662234234184664.post-73313270947019957452017-11-23T10:13:00.000-08:002017-11-24T10:24:55.991-08:00Calabacines en su jugo<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-wTyEAMy8jdanMH32FHMiOiN18XfHqUsyEAzjgq2Foo2toe50vhU2Z7XudKRqfXhUAm5dbESvv3cGXCHLjx_Ljp6UuVtq7sh7bHurvWS9Z9fBlSJT9-xCBK2xzAD2_UMiXLL_YrAa_wU/s1600/1511457677838.JPEG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-wTyEAMy8jdanMH32FHMiOiN18XfHqUsyEAzjgq2Foo2toe50vhU2Z7XudKRqfXhUAm5dbESvv3cGXCHLjx_Ljp6UuVtq7sh7bHurvWS9Z9fBlSJT9-xCBK2xzAD2_UMiXLL_YrAa_wU/s640/1511457677838.JPEG" width="640" /></a></div>
<div class="MsoNormal">
<b><i><span style="color: red; font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;"><br /></span></i></b></div>
<div class="MsoNormal">
<b><i><span style="color: red; font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Ingredientes:<o:p></o:p></span></i></b></div>
<div class="MsoNormalCxSpMiddle" style="line-height: normal;">
</div>
<ul>
<li>1k. de calabacin sin desperfectos
de piel lisa ya que no se va a pelar</li>
<li>Una cebolla
gorda tierna</li>
<li>Tres dientes secos de ajo</li>
<li>Albahaca seca</li>
<li>Aceite de oliva</li>
<li>150gm. De salsa casera de tomate</li>
<li>Sal</li>
</ul>
<br />
<div class="MsoNormal">
<b><i><span style="color: red; font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Preparación:</span></i></b></div>
<div class="MsoNormal" style="text-align: justify; text-indent: 35.4pt;">
<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Preparamos
el calabacín, lavándolo bien y secamos le hacemos una cruz en medio y cortamos
en trocitos. Dejamos en un bol y mientras ponemos al fuego, o vitro, un wok si
lo tenemos, ya que así gastamos muy poquito aceite, si no es así, pues ponemos
una sartén con un poco de aceite de oliva.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify; text-indent: 35.4pt;">
<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Cuando
este un poco caliente le ponemos la cebolla pelada y troceada en juliana fina y
los dientes de ajo en trocitos, cuando empiece a tomar color, le echamos el calabacín
y un poco de sal damos unas vueltas a fuego medio-alto, y entonces lo bajamos y
tapamos con una tapadera, para que suelte el agua, y cueza por espacio de unos
veinte minutos removiendo con cuidado de vez en cuando.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify; text-indent: 35.4pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn1MyT46YX88GKxvuSjNNWDBX11Fo9V2QpFEPjYi6gymOyPOyKgUZqwl1IWZZ1joY03M3s3oqD60jGvim_tMqYYWYJMCbxoZ_oeZGKdhpO_-6Oi0DBKLoQn1ttAMARMYADdV8wc-rmFiU/s1600/1511457187778.JPEG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="1600" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn1MyT46YX88GKxvuSjNNWDBX11Fo9V2QpFEPjYi6gymOyPOyKgUZqwl1IWZZ1joY03M3s3oqD60jGvim_tMqYYWYJMCbxoZ_oeZGKdhpO_-6Oi0DBKLoQn1ttAMARMYADdV8wc-rmFiU/s640/1511457187778.JPEG" width="640" /></a></div>
<br />
<div class="MsoNormal" style="text-align: justify; text-indent: 35.4pt;">
<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify; text-indent: 35.4pt;">
<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Al
cabo de los cuales destapamos y echamos la salsa de tomate y la albahaca
tapamos a fuego bajo cinco minutos.<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZU1m02sYM5RsxtvtKz7TlEXqsdSQZgnpTXMEVYJt08EQIV6WRJoMNfv7Lm-AjTbAWfk_XshLDggAOXcTPuxuMsrDX72ds0HQ9MWLHoaaVJv603EL4lb6lmwY0b-fkOcHMBZ8ZfFNxJUU/s1600/1511457594074.JPEG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1290" data-original-width="1600" height="514" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZU1m02sYM5RsxtvtKz7TlEXqsdSQZgnpTXMEVYJt08EQIV6WRJoMNfv7Lm-AjTbAWfk_XshLDggAOXcTPuxuMsrDX72ds0HQ9MWLHoaaVJv603EL4lb6lmwY0b-fkOcHMBZ8ZfFNxJUU/s640/1511457594074.JPEG" width="640" /></a></div>
<div align="center" class="MsoNormal" style="text-align: center; text-indent: 35.4pt;">
<br /></div>
<div class="MsoNormal" style="text-align: justify; text-indent: 35.4pt;">
<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Volvemos
a destapar y subimos el fuego o vitro medio alto damos unas vueltas hasta que
ya este consumido casi toda el agüita que suelta, rectificar de sal y apartar.<o:p></o:p></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Servir
en una fuente o platos individuales ya al gusto. Sirve de acompañamiento tanto
de pescados como de carnes. Espero os guste y lo disfrutéis.<o:p></o:p></span></div>
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LAS RECETAS DE ELIA MARTAhttp://www.blogger.com/profile/14568508427569523238noreply@blogger.com0tag:blogger.com,1999:blog-6010662234234184664.post-24408319466249962362017-11-09T04:07:00.000-08:002017-11-09T04:32:49.833-08:00Bizcocho de plátano caramelizado<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizWKLnEAykvZ81x9clfSB03TVOA-N_Lmrzlw9w70hF8qQipDx0Q0ANVm9945iGJEJIfzK6g4o222dTO728OcQnnlfGpjW1eOuzeK2aKDooB2TmohzFmbP-32BvAZmnbxJ9a2MJYrmMzG3i/s1600/1510071043125.JPEG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizWKLnEAykvZ81x9clfSB03TVOA-N_Lmrzlw9w70hF8qQipDx0Q0ANVm9945iGJEJIfzK6g4o222dTO728OcQnnlfGpjW1eOuzeK2aKDooB2TmohzFmbP-32BvAZmnbxJ9a2MJYrmMzG3i/s640/1510071043125.JPEG" width="640" /></a></div>
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<b><i><span style="color: red; font-family: "times new roman" , "serif"; font-size: 16.0pt;"><br /></span></i></b></div>
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<b><i><span style="color: red; font-family: "times new roman" , "serif"; font-size: 16.0pt;">INGREDIENTES :<o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">150gr.
De mantequilla<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">4
plátanos amarillos verdes, no<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">150gr.
De azúcar<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">2
cucharadas de miel<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">4
huevos XL<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">300gr.
De harina de la panadería<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Una
levadura química, yo uso Royal<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">200ml.
de nata<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Una
cucharadita de canela.<o:p></o:p></span></div>
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<b><i><span style="color: red; font-family: "times new roman" , "serif"; font-size: 16.0pt;">PREPARACION
:<o:p></o:p></span></i></b></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Empezamos,
poniendo en un cazo 50gr. de azúcar, 25gr. de mantequilla y la miel. Ponemos a
fuego lento hasta obtener un caramelo doradito, pero, sin que se pase lo
echamos con cuidado por todo el molde que será de 22 ó 24 cm.<o:p></o:p></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Tendremos
pelados dos plátanos y cortados a
rodajas gorditas y vamos poniendo por todo el fondo del molde, pero, sin
amontonar y dejar que endurezca. Cogemos una cucharadita de mantequilla y con
los dedos untamos toda la pared de la bizcochera y apartamos.<o:p></o:p></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Ahora
vamos al bizcocho en si, aplastar con un tenedor los otros dos plátanos
restantes y mezclamos con cuidado con la nata y apartamos. Seguimos con el
resto, deshacemos la mantequilla restante en el microondas y lo añadimos a un
bol y seguimos con los huevos, azúcar y canela,
batimos bien, después añadimos los plátanos con la nata y seguir
batiendo hasta incorporarlo todo. Ahora, mezclamos la harina y la levadura y lo
echamos a la mezcla de plátano integrándola bien hasta tener una masa lisita y
sin grumos.<o:p></o:p></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Metemos
al horno que habrá estado previamente calentado diez minutos antes y lo
tendremos 30 - 35 minutos, puesto en la parte baja del horno hasta que esté,
probamos con la aguja que no salga con masa y que salga limpia. Dejar cinco
minutos con el horno apagado y entre abierto y sacamos.<o:p></o:p></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Dejar enfriar, y
DESMOLDAR AL DIA SIGUIENTE, de esta forma, que es MUY IMPORTANTE: poner en
vitro o fuego bajo y calentamos un poco dándole vueltecitas sin parar el molde,
apartamos y metemos por todo alrededor un cuchillo de punta afilada, le damos
un meneíto hasta que veas que se mueve, con suavidad. Preparamos una fuente o
plato llano lo ponemos encima y con cuidado le damos la vuelta y el solito cae.
No hay que preocuparse si el bizcocho baja un poquito después de cocido, eso es
normal, en este tipo de bizcocho invertido. Espero de corazón que salga muy
bien y os guste.<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Receta inspirada de la
revista Postres Lecturas<o:p></o:p></span></div>
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CEOMhttp://www.blogger.com/profile/05115797481783725501noreply@blogger.com0tag:blogger.com,1999:blog-6010662234234184664.post-32962122081995404672017-10-29T12:01:00.000-07:002017-10-29T12:01:24.769-07:00Bizcocho con harina de maíz y canela<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisgeHOMDVUBF-dbnrO1whP8NA0-UhuxkT_L5dF-7x9Hb4_kLFOB-rQPUNEpTIVZbKGqq0doOmprvkzYasOlxtLtRz4vselCQBLJBHe4LMGOT4xWADi3OFBsBbsLjq7dioIg3_F9v0Gqzw/s1600/1507828878715.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisgeHOMDVUBF-dbnrO1whP8NA0-UhuxkT_L5dF-7x9Hb4_kLFOB-rQPUNEpTIVZbKGqq0doOmprvkzYasOlxtLtRz4vselCQBLJBHe4LMGOT4xWADi3OFBsBbsLjq7dioIg3_F9v0Gqzw/s640/1507828878715.jpg" width="640" /></a></div>
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<b><i><span style="color: red; font-family: "times new roman" , "serif"; font-size: 18.0pt;">Ingredientes:<o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt;">-<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Una docena de
huevos talla…L<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 17.85pt; margin-right: 0cm; margin-top: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -17.85pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt;">-<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">250 gr de harina
de maíz sin refinar, de la amarillita<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt;">-<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">450 gr de harina
de trigo normal<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt;">-<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">500 gr de
mantequilla de buena calidad<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt;">-<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Tres sobres de
levadura química<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt;">-<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Una cucharada sopera
rasa de canela<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt;">-<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Una copita de
brandy<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt;">-<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Azúcar glass<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt;">-<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">400 gr de azúcar<o:p></o:p></span></div>
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<b><i><span style="color: red; font-family: "times new roman" , "serif"; font-size: 18.0pt;">Preparación:<o:p></o:p></span></i></b></div>
<div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 17.85pt; margin-right: 0cm; margin-top: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -17.85pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt;">-<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Primeramente
tendremos todos los ingredientes a temperatura, ambiente. En un bol batimos
hasta tener una mezcla homogénea los huevos, azúcar y la mantequilla derretida un
poco en el microondas.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt;">-<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Hecho esto le
ponemos la canela y el brandy removemos bien.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmymdoDMj_VGZIPzyBlquYlk5XxLwjR9zAm739e8gMwZNt8KS4h_SC_SdKY5WG6y4ktGdu_w2-OYulZuGOl2m6GEOlOyngVX67lpJENpk_cWypHRDLs9Vu2tvPq4XUb0_1U0Xuvn4LZE8/s1600/112.JPEG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"> <img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmymdoDMj_VGZIPzyBlquYlk5XxLwjR9zAm739e8gMwZNt8KS4h_SC_SdKY5WG6y4ktGdu_w2-OYulZuGOl2m6GEOlOyngVX67lpJENpk_cWypHRDLs9Vu2tvPq4XUb0_1U0Xuvn4LZE8/s400/112.JPEG" width="400" /></a></div>
<o:p></o:p><br />
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt;">-</span><span style="font-size: xx-small;"> </span><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">A continuación
le ponemos poco a poco las dos harinas mezcladas muy bien en una bolsa grande
con la levadura, y amasar hasta dejar una masa lisa y sin grumos.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt;">-<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">La dejamos reposar
una hora tapadita con paño de cocina.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt;">-<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "times new roman" , serif;"><span style="font-size: 14pt;">Mientras,
calentamos el horno que lo pondremos a 180 grados, preparamos una bandeja de
horno redonda de 28-30 cm., o cuadrada 35 x 30, forrada de papel de horno, </span><span style="font-size: 18.6667px;">echaremos</span><span style="font-size: 14pt;"> la masa y ponemos a cocer
durante 30 - 35 minutos.<o:p></o:p></span></span></div>
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<b><i><span style="color: #7030a0; font-family: "times new roman" , "serif"; font-size: 18.0pt;">Notas:</span></i></b><b><i><span style="color: red; font-family: "times new roman" , "serif"; font-size: 18.0pt;"><o:p></o:p></span></i></b></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Le metemos la
aguja y que salga limpia, para comprobar que está hecho. No se abrirá el horno
antes de los treinta minutos, y la bandeja se pondrá abajo. Dejamos en el horno, al apagar, durante diez minutos con la puerta entreabierta. Sacar con
cuidado y ponemos a enfriar; una vez frío espolvoreamos bien con azúcar glass y
trasladamos a una bonita bandeja.<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt;">Este es un
bizcocho muy sencillito, pero, muy amable de comer. Yo lo hago ya que mi madre
utilizaba muchas veces esta harina de maíz, para, algunas cosas de repostería.
Era muy buena repostera y trabajo de cocinera más de quince años. Y este
bizcochito, siempre ha estado ahí. Yo lo regale hace poquito al hijo de unos
amigos que acaba de terminar la carrera de música en concreto de…Fagot ... en
Barcelona. Y como no pudimos ir por problemas de salud, y nos quedamos casi
casi, … cuando vino, a Yecla - Murcia donde viven sus padres, hice uno gigante
y se lo llevamos a casa. No te digo nada más, se emocionó como un niño. Y el
abrazo fue como el de unos padres también. Espero, que mis sencillas historias
de mi cocina te emocionen tanto como a mi,... un abrazo. <a href="https://docs.google.com/viewer?a=v&pid=sites&srcid=ZGVmYXVsdGRvbWFpbnxlbGlhbWFydGE2NHxneDozZDM1MzE3MmFhMzk0ODBl">Enlace para imprimir</a><o:p></o:p></span></div>
</div>
LAS RECETAS DE ELIA MARTAhttp://www.blogger.com/profile/14568508427569523238noreply@blogger.com0tag:blogger.com,1999:blog-6010662234234184664.post-37586366820298672102017-10-28T08:30:00.000-07:002019-05-27T07:20:23.770-07:00Pizza de salmón y espinacas<div class="separator" style="clear: both; text-align: center;">
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<b><i><span style="color: red; font-family: "arial" , "sans-serif"; font-size: large; line-height: 115%;">INGREDIENTES
: MASA</span></i></b></div>
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<ul>
<li>350gm. De harina de trigo de la panadería </li>
<li>Un sobre de levadura de panadero liofolizada o 50gm. De levadura fresca de la panadería</li>
<li>200ml. de agua templada </li>
<li>Un poquito de aceite de oliva</li>
<li>Sal</li>
</ul>
</div>
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<h3 style="background-color: white;">
<b><i><span style="color: red; font-family: "arial" , "sans-serif"; font-size: large; line-height: 115%;">PREPARACION :</span></i></b></h3>
<div style="text-align: justify;">
Ponemos en un bol la harina y la sal y removemos.</div>
<div style="text-align: justify;">
Calentamos un poco el agua en un vaso grande en el microondas y echamos ahí la levadura fresca y deshacemos bien. Si es liofolizada la echamos en el bol de la harina y remover.<br />
Echar el agua templada y amasamos bien por último añadimos un poco de aceite de oliva y seguir amasando hasta hacer una bola que no se pegue a la mano ni el bol.<br />
Le hacemos una cruz en el centro y tapamos. Poner en sitio sin corrientes y dejar doblar el volumen.</div>
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<b style="font-size: x-large; text-indent: -17.85pt;"><i><span style="color: red; font-family: "arial" , "sans-serif"; line-height: 115%;">INGREDIENTES
: Relleno</span></i></b></div>
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<ul>
<li><span style="font-family: Arial, sans-serif; font-size: 10pt;">400gm. De espinacas cocidas y escurridas</span></li>
<li>200gm. Cebolla frita</li>
<li>400gm. De salsa de tomate casera yo Hida</li>
<li>200gm. De queso fresco</li>
<li>Albahaca</li>
<li>Eneldo</li>
<li>Aceite de oliva</li>
<li>Unos 150gm ó 200gm. De salmón. Según sean de grandes las
lonchas.<span style="font-family: Arial, sans-serif; font-size: 10pt;"> </span><span style="font-family: Arial, sans-serif; font-size: 10pt;">Yo lo compro al peso en la
charcutería</span></li>
<li>Una bolsa de queso rallado de los cuatro quesos.</li>
</ul>
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<b><i><span style="color: red; font-family: "arial" , "sans-serif"; font-size: large; line-height: 115%;">PREPARACION :</span></i></b></h2>
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<!--[if !supportLists]--><span lang="ES-TRAD" style="color: #4e2800; font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span>Preparamos un molde redondo de 30cm. Y un poco alto. Le cubrimos con papel de horno y echamos con cuidado la masa y con las manos con un poco de aceite vamos extendiendo la masa por todo centro y orillas.<br />
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<!--[if !supportLists]--><span lang="ES-TRAD" style="color: #4e2800; font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span> Hecho esto precalentamos el horno a 190 grados. Y vamos poniendo por orden los ingredientes encima de la masa: espinacas bien escurridas y bien esparcidas el tomate y cebolla por todo bien extendido el queso cortado en triangulitos finos, orégano y el salmón loncha a loncha hasta cubrir todo bien.</div>
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<span style="text-indent: 0cm;">A continuación el eneldo y un pelín de aceite por todo. Tapamos bien con papel aluminio y meteremos al horno en la parte baja unos 25 minutos destapar y dejar cinco minutos más.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisa4Muo661w56ty8YDnhvb65KM8gjhH1WiMuxlLxWlNWwV5t0ULW3jBw-kxgT0SCXvYkygF_vs7C1GA6ZvKIWmcYdKyhL1mzySorJuwt2DvUy4m-NmwYE6YvuUCeUEhlBgcRb26zz6sM5Z/s1600/1508083517988.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-indent: 0cm;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisa4Muo661w56ty8YDnhvb65KM8gjhH1WiMuxlLxWlNWwV5t0ULW3jBw-kxgT0SCXvYkygF_vs7C1GA6ZvKIWmcYdKyhL1mzySorJuwt2DvUy4m-NmwYE6YvuUCeUEhlBgcRb26zz6sM5Z/s200/1508083517988.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk95xIi37dW4RZgicnSe_8-icD4pSXQEhf6FUBR3YZ-tD2t0R0inL3ij5Q5bBFd3-qivz3bGMba_SB1g-UtJr6-WWFM7IEYaEdEOg7tuD6UEDh5fPFDgjap4vceOE7iNclxGva_WeIP3FR/s1600/1508083608884.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-indent: 0cm;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk95xIi37dW4RZgicnSe_8-icD4pSXQEhf6FUBR3YZ-tD2t0R0inL3ij5Q5bBFd3-qivz3bGMba_SB1g-UtJr6-WWFM7IEYaEdEOg7tuD6UEDh5fPFDgjap4vceOE7iNclxGva_WeIP3FR/s200/1508083608884.jpg" width="200" /></a></div>
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Sacamos y le ponemos el queso rallado.<br />
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Dejar otros cinco minutos y lista para sacar y degustar.<br />
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<span lang="ES-TRAD" style="color: #4e2800; font-size: 12.0pt;"> Yo recomiendo como buena cena acompañada de una ensaladita.
Buen provecho, amigos</span></div>
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<span style="color: #4e2800; font-size: 13.5pt;"> </span><br />
Esta pizza, Sergio es la que tengo que hacer siempre, para, mis dos hijos y no puedo variar ningún ingrediente, pues, me llaman la atención. Tiene que llevarlo todo. El domingo pasado la hicieron, para, cenar en el piso tutelado al que van algunas veces y no lo tenían todo preparado adecuado a la receta. Y mi hijo pequeño les llamo la atención, pues, ahí faltaban cosas y no quería que las sustituyeran por otras similares…ya ves…esta pizza es la reina de casa. <a href="https://docs.google.com/viewer?a=v&pid=sites&srcid=ZGVmYXVsdGRvbWFpbnxlbGlhbWFydGE2NHxneDo3MDY5M2EyNDAyZDAyMGU5">Enlace para imprimir.</a><br />
Un saludo desde Beniel - MURCIA.</div>
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CEOMhttp://www.blogger.com/profile/05115797481783725501noreply@blogger.com0tag:blogger.com,1999:blog-6010662234234184664.post-74006696870487710582017-09-23T07:14:00.000-07:002017-09-24T11:02:40.541-07:00TORTA DE SANTA TERESA PASO A PASO<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkGp5ONqfsYCLKZOYoaQrrlguVf3itRCVqiuemSyvvaSB1pho8e946ID9y9oK8U48XWdUebbpAKAFvLuGZqV7AIZaFtdIOavkWjWtPUsPWdlkUi4egXGe__OWVnTBPH63ewlf2cJpQjfk/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1304" data-original-width="1600" height="520" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkGp5ONqfsYCLKZOYoaQrrlguVf3itRCVqiuemSyvvaSB1pho8e946ID9y9oK8U48XWdUebbpAKAFvLuGZqV7AIZaFtdIOavkWjWtPUsPWdlkUi4egXGe__OWVnTBPH63ewlf2cJpQjfk/s640/4.jpg" width="640" /></a></div>
<strong><i><span style="color: red; font-family: "verdana" , "sans-serif"; font-size: 15.5pt; text-transform: uppercase;"><br /></span></i></strong>
<strong><i><span style="color: red; font-family: "verdana" , "sans-serif"; font-size: 15.5pt; text-transform: uppercase;">Ingredientes:</span></i></strong><br />
<ul>
<li><span style="font-family: "verdana" , sans-serif;">12 huevos</span></li>
<li><span style="font-family: "verdana" , sans-serif;">8 magdalenas caseras</span></li>
<li><span style="font-family: "verdana" , sans-serif;">300 gr. de azúcar</span></li>
<li><span style="font-family: "verdana" , sans-serif;">la ralladura de 2 limones</span></li>
<li><span style="font-family: "verdana" , sans-serif;">1 litro de leche.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">75 gr. de avellana fina molida</span></li>
<li><span style="font-family: "verdana" , sans-serif;">mantequilla para engrasar</span></li>
<li><span style="font-family: "verdana" , sans-serif;">caramelo líquido</span></li>
<li><span style="font-family: "verdana" , sans-serif;">100 gr. de avellana molida gruesa</span></li>
</ul>
<ul></ul>
<strong style="line-height: 19pt;"><i><span style="color: green; font-family: "verdana" , "sans-serif"; font-size: 15.5pt; text-transform: uppercase;">UTENSILIOS:</span></i></strong><br />
<ul>
<li><span style="color: #333333; font-family: "verdana" , sans-serif; line-height: 18pt; text-indent: -18pt;">1 molde de 24 x </span><st1:metricconverter productid="12 cm" style="color: #333333; font-family: verdana, sans-serif; line-height: 18pt; text-indent: -18pt;" w:st="on">12</st1:metricconverter><span style="font-family: "verdana" , sans-serif;"> cm. aprox.</span></li>
<li><span style="color: #333333; font-family: "verdana" , sans-serif; line-height: 18pt; text-indent: -18pt;">1 fuente plana de </span><st1:metricconverter productid="30 cm" style="color: #333333; font-family: verdana, sans-serif; line-height: 18pt; text-indent: -18pt;" w:st="on">30</st1:metricconverter><span style="font-family: "verdana" , sans-serif;"> cm. aprox.</span></li>
</ul>
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<strong style="line-height: 19pt; text-indent: -18pt;"><i><span style="color: red; font-family: "verdana" , "sans-serif"; font-size: 15.5pt; text-transform: uppercase;">Preparación:</span></i></strong><br />
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<span style="font-family: "verdana" , sans-serif;"><span style="color: #333333; text-indent: -18pt;"><br /></span></span>
<span style="font-family: "verdana" , sans-serif;"><span style="color: #333333; text-indent: -18pt;">Untamos </span>un molde de mantequilla sin dejar ningún hueco.</span><br />
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<span style="color: #333333; font-family: "verdana" , "sans-serif";">Cortamos las magdalenas en rodajas</span><br />
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<span style="font-family: "verdana" , sans-serif;"><span style="color: #333333; font-family: "verdana" , "sans-serif";">Cubrimos el molde con </span>las rodajas de magdalenas.</span><br />
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<span style="color: #333333; font-family: "verdana" , "sans-serif";">E</span><span style="font-family: "verdana" , sans-serif;"><span style="color: #333333; font-family: "verdana" , "sans-serif";">n un bol alto batimos </span>los huevos, el azúcar, la ralladura, la leche y la avellana molida fina.</span></div>
<span style="background-color: black; background-position: initial initial; background-repeat: initial initial; border: 1pt none black; font-size: 0pt; padding: 0cm;"> </span><span style="background-color: black; background-position: initial initial; background-repeat: initial initial; border: 1pt none black; font-size: 0pt; padding: 0cm;"><o:p></o:p></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY_flm9k7ptQK3nWLN6qTCjKGxpv_xR3JBe9NQrxpyAj6Vfq4eHAj0yhyphenhyphenJ5X13Xs1QS2yq3EmU30o8J9dm2GrQVtEeQ-230Pdw37inGqoe6bVhpceXBpXTyYtprrUuRyhUerxt6ovRwwM/s1600/Torta+de+santa+teresa4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="510" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY_flm9k7ptQK3nWLN6qTCjKGxpv_xR3JBe9NQrxpyAj6Vfq4eHAj0yhyphenhyphenJ5X13Xs1QS2yq3EmU30o8J9dm2GrQVtEeQ-230Pdw37inGqoe6bVhpceXBpXTyYtprrUuRyhUerxt6ovRwwM/s640/Torta+de+santa+teresa4.jpg" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="color: #333333;">Lo pasamos por la </span>batidora para que quede fino.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis5kZBOqUQ633LhPa_RtyA_qji7uobSfvRHujUxDkKiZ3qV2Hrj7egWafTcIy28gR5EJfuQXzOYMqUOpehVNZYXOMxlurDGF452qZgrH_17S6_ovNEFUvjCXctGckoQvI7WhMQnq3HI6I/s1600/Torta+de+santa+teresa5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="538" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis5kZBOqUQ633LhPa_RtyA_qji7uobSfvRHujUxDkKiZ3qV2Hrj7egWafTcIy28gR5EJfuQXzOYMqUOpehVNZYXOMxlurDGF452qZgrH_17S6_ovNEFUvjCXctGckoQvI7WhMQnq3HI6I/s640/Torta+de+santa+teresa5.jpg" width="640" /></a></div>
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<span style="color: #333333; font-family: "verdana" , "sans-serif";">Ec</span><span style="font-family: "verdana" , sans-serif;"><span style="color: #333333; font-family: "verdana" , "sans-serif";">hamos todo el batido </span>con cuidado por encima.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqgmiiGFRhEZKumoYlVdGlPP1RPrGuh91FgEBBzwo_c_mKhQ8fOo4sMI2hg7qR3PoxJscG6RjDrR2H-DDKmxJ4hEPDa9sEfZtzDFUTuyWiiyGQWbaOPV2JUult-3sPGFNKkI-APlBMKmA/s1600/Torta+de+santa+teresa6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqgmiiGFRhEZKumoYlVdGlPP1RPrGuh91FgEBBzwo_c_mKhQ8fOo4sMI2hg7qR3PoxJscG6RjDrR2H-DDKmxJ4hEPDa9sEfZtzDFUTuyWiiyGQWbaOPV2JUult-3sPGFNKkI-APlBMKmA/s640/Torta+de+santa+teresa6.jpg" width="640" /></a></div>
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<span style="color: #333333; font-family: "verdana" , sans-serif; line-height: 24px; text-align: justify;">Po</span><span style="color: #333333; font-family: "verdana" , sans-serif; line-height: 18pt; text-align: justify;">nemos en el horno al </span><span style="color: #333333; font-family: "verdana" , sans-serif; line-height: 18pt; text-align: justify;">baño maría a 180º.</span><br />
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<span style="font-family: "verdana" , sans-serif;"><span style="color: #333333; font-family: "verdana" , "sans-serif";">Cuando lleve una hora </span>aproximadamente se pincha con una aguja tipo molde, y cuando sale limpia, está hecho. Apagamos abrimos un poco la puerta del horno y dejamos enfriar. Una vez frío lo sacamos lo cubrimos con papel aluminio y dejamos 12 horas en el frigorífico.</span><br />
<span style="color: #333333; font-family: "verdana" , "sans-serif";"><br /></span>
<span style="color: #333333; font-family: "verdana" , "sans-serif";">P</span><span style="font-family: "verdana" , sans-serif;"><span style="color: #333333;">ara desmoldar pasamos </span>un cuchillo de puntilla por todo alrededor calentamos unos segundos el fondo del bol en la cocina y le damos al bol un giro seco hacia un lado y hacia otro para que despegue, ponemos una fuente adecuado al molde y volcamos.</span><br />
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<span style="color: #333333; font-family: "verdana" , "sans-serif";">Cubrimos con </span><span style="font-family: "verdana" , sans-serif;">la avellana gruesa y </span><span style="color: #333333; font-family: "verdana" , "sans-serif";">caramelo </span><span style="font-family: "verdana" , sans-serif;">líquido;</span><span style="font-family: verdana, sans-serif;"> y listo para servir.</span><br />
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LAS RECETAS DE ELIA MARTAhttp://www.blogger.com/profile/14568508427569523238noreply@blogger.com0tag:blogger.com,1999:blog-6010662234234184664.post-63621814966192229572017-09-21T15:03:00.002-07:002017-09-21T15:23:44.881-07:00ALBONDIGAS EN SALSA CON CERVEZA<div class="separator" style="clear: both; text-align: center;">
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<b><i><span style="color: red; font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Ingredientes: </span></i></b><span style="font-family: "times new roman" , serif; font-size: 14pt; line-height: 115%;">Adquiridos en Supermercado Coviran de Alquerías</span><b><i><span style="color: red; font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;"><o:p></o:p></span></i></b></div>
<div class="MsoListParagraphCxSpFirst" style="line-height: normal; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Un
kilo de albóndigas de ternera y pollo …del super ...Coviran<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Un
pimiento italiano<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Un
pimiento rojo, pequeño<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Dos
dientes de ajo<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Un
bote de cerveza Coviran<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Una
cebolla tierna mediana<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Una
bandejita de champiñones laminados<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">250
gm. de salsa de tomate Coviran<o:p></o:p></span></div>
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alimentario<o:p></o:p></span></div>
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de oliva<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Sal<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Harina,
para, rebozar<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">200
ml. de agua<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Un
bote de guisantes, Coviran, al que le guste.<o:p></o:p></span></div>
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<b><i><span style="color: red; font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Preparación:<o:p></o:p></span></i></b></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Cortamos
en trocitos regulares la cebolla, pimiento, italiano, pimiento rojo y los ajos
troceaditos. Los ponemos en la sartén a sofreír todo junto a fuego medio cuando
empiece a dorar apartamos y echamos en una cazuela.<o:p></o:p></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Ahora,
pasamos a enharinar las albóndigas y quitarles el exceso de harina. Echamos más
aceite en la sartén dejamos calentar y vamos friendo poco a poco y echándolas a
la cazuela.<o:p></o:p></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">A
continuación le ponemos el colorante, salsa de tomate, champiñones laminados,
(y los guisantes al que le guste) sal, el agua y la cerveza; ponemos a hervir y
cuando este hirviendo lo tapamos y ponemos a fuego bajo durante una hora…a chup
chup… y quedan en su salsita. Rectificamos de sal y listas estas ricas albóndigas.<o:p></o:p></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">El
acompañamiento es a libre elección. Pueden ser unas patatas fritas, arroz
blanco, patatas al vapor….<o:p></o:p></span></div>
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<br />LAS RECETAS DE ELIA MARTAhttp://www.blogger.com/profile/14568508427569523238noreply@blogger.com0tag:blogger.com,1999:blog-6010662234234184664.post-48398546156697231812017-08-23T06:08:00.000-07:002017-08-23T06:10:46.090-07:00SALMON MARINADO ELIA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjNRzVAp1QVlHFxehxPqujMx9BneFKCclsn72-k4-8sBOYEX-6ouLIFPi_i0nugOmzxoszw0usdZRTqcwfGxm3PaUIXP6FWF3VXNPNlqlhChfhwscn8klH-XpUNq7obAZdFPGTUpTTZBg/s1600/Salmon+marinado.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjNRzVAp1QVlHFxehxPqujMx9BneFKCclsn72-k4-8sBOYEX-6ouLIFPi_i0nugOmzxoszw0usdZRTqcwfGxm3PaUIXP6FWF3VXNPNlqlhChfhwscn8klH-XpUNq7obAZdFPGTUpTTZBg/s640/Salmon+marinado.JPG" width="640" /></a></div>
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<b><i><span style="color: red; font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 115%;"><br /></span></i></b></div>
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<b><i><span style="color: red; font-family: "times new roman" , "serif"; line-height: 115%;"><span style="font-size: x-large;">Ingredientes: </span><span style="font-size: 16pt;"><o:p></o:p></span></span></i></b></div>
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<ul>
<li><span style="font-size: large;">Medio kilo de salmón limpio de piel y
espinas.</span></li>
<li><span style="font-size: large;">300gm de sal marina fina</span></li>
<li><span style="font-size: large;">300gm. De azúcar blanca</span></li>
<li><span style="font-size: large;">Una corteza de naranja</span></li>
<li><span style="font-size: large;">Una corteza de limón</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigTKNC5VXGy5F7ICh9-YXtp8b4gum_qdUyTJTcBrt_B-YF1WoDgHXWVEJHy1TpUTuwXKUfOeesQ8P_HJdHRGGx0_rG6TI8Vbol3EGaVQ1Pxi7sRcJcGEJmTzZmX8A0P6fw7-PRCu8S5TM/s1600/Salmon-cebolla.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigTKNC5VXGy5F7ICh9-YXtp8b4gum_qdUyTJTcBrt_B-YF1WoDgHXWVEJHy1TpUTuwXKUfOeesQ8P_HJdHRGGx0_rG6TI8Vbol3EGaVQ1Pxi7sRcJcGEJmTzZmX8A0P6fw7-PRCu8S5TM/s640/Salmon-cebolla.jpg" width="640" /></a></div>
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<b><i><span style="color: red; font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 115%;"><br /></span></i></b></div>
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<b><i><span style="color: red; font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 115%;"><br /></span></i></b></div>
<div class="MsoNormal">
<b><i><span style="color: red; font-family: "times new roman" , "serif"; line-height: 115%;"><span style="font-size: x-large;">Preparación:</span><span style="font-size: 16pt;"><o:p></o:p></span></span></i></b></div>
<div class="MsoNormal" style="text-align: justify; text-indent: 35.45pt;">
<span style="font-family: "times new roman" , "serif"; font-size: large; line-height: 115%;">Preparamos,
primeramente un taper en el que pondremos el salmón a marinar y seguidamente en
un bol mezclamos la sal y el azúcar bien. Entonces, procedemos a poner una capa
de la mezcla en el taper y colocamos el salmón boca arriba y terminamos de
tapar con el resto de mezcla; si quedara algún huequito se tapará con un poco
de sal sola.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify; text-indent: 35.45pt;">
<span style="font-family: "times new roman" , "serif"; font-size: large; line-height: 115%;">Le
ponemos por encima, clavándolas un poco, las cortezas de limón y naranja en la
sal, le ponemos la tapa al taper y metemos en la parte baja del frigorífico
seis horas.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify; text-indent: 35.45pt;">
<span style="font-family: "times new roman" , "serif"; font-size: large; line-height: 115%;">Pasadas
estas, lo sacamos y lavamos con cuidado bajo el grifo del agua, secamos con
papel absorbente el agua que le quede y poner en un plato.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify; text-indent: 35.45pt;">
<span style="font-family: "times new roman" , "serif"; font-size: large; line-height: 115%;">Así
ya está listo, para que con un cuchillo bien afilado, lo vayamos cortando en
lonchitas.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify; text-indent: 35.45pt;">
<span style="font-family: "times new roman" , "serif"; font-size: large; line-height: 115%;">Mi
receta de presentación es fácil medio
bote de tomate troceado un pelín de sal el salmón por encima, cebolleta
troceadita fina, eneldo y un hilo de aceite de oliva virgen, y listo para
degustar.<o:p></o:p></span></div>
<span style="font-size: large;"><br /></span>
<div class="MsoNormal" style="text-align: justify; text-indent: 35.45pt;">
<span style="font-family: "times new roman" , "serif"; line-height: 115%;"><span style="font-size: large;">El
resto del salmón se lía en papel film y se guarda en el frigorífico. Emilio y
yo esperamos que os guste, Emilio es mi marido, y el que elige los cítricos con
mejor corteza de nuestro huerto.</span><span style="font-size: 12pt;"><o:p></o:p></span></span></div>
LAS RECETAS DE ELIA MARTAhttp://www.blogger.com/profile/14568508427569523238noreply@blogger.com0tag:blogger.com,1999:blog-6010662234234184664.post-46822947513559090422017-08-01T06:48:00.002-07:002017-08-01T06:48:58.927-07:00GAZPACHO CON BERBERECHOS<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpAI_BCZdRYXWt6JkbSdGLKc5salY8RgiHiiw5d0eRkmqqo6TSHeKkPmkyo8D-lvUJwnCFS1M-rUKodUh6jA2sj3WvjH7oEISR8rGmshhBt4giY39RbT7c2G3hyphenhyphenHljm1glzK5Kj65UXNE/s1600/1d.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpAI_BCZdRYXWt6JkbSdGLKc5salY8RgiHiiw5d0eRkmqqo6TSHeKkPmkyo8D-lvUJwnCFS1M-rUKodUh6jA2sj3WvjH7oEISR8rGmshhBt4giY39RbT7c2G3hyphenhyphenHljm1glzK5Kj65UXNE/s640/1d.JPG" width="480" /></a></div>
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<b><i><span style="color: red; font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 115%;">Ingredientes:</span></i></b></div>
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</div>
<ul>
<li><span style="font-size: large;">Un
kilo de tomates maduros de rama</span></li>
<li><span style="font-size: large;">Una
latita de berberechos de tamaño grande</span></li>
<li><span style="font-size: large;">Un
trozo de pepino italiano de unos 150gm</span></li>
<li><span style="font-size: large;">Una
cebollita pequeña tierna</span></li>
<li><span style="font-size: large;">Una
tira pelada de pimiento rojo</span></li>
<li><span style="font-size: large;">Un
mollete de pan de 75 – 100gm</span></li>
<li><span style="font-size: large;">Un
ajo seco pequeño o medio grande</span></li>
<li><span style="font-size: large;">Aceite
de oliva un chorrito</span></li>
<li><span style="font-size: large;">Zumo
de medio limón</span></li>
<li><span style="font-size: large;">Dos
cucharadas de vinagre de manzana</span></li>
<li><span style="font-size: large;">Remolacha
en conserva de encurtidos rallada</span></li>
<li><span style="font-size: large;">Zanahoria
en encurtido y rallada</span></li>
<li><span style="font-size: large;">Un
poco del jugo de los berberechos</span></li>
<li><span style="font-size: large;">Agua
y sal al gusto</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO3qIff6foaty661Oexqezn6MvNhn2eD0EdGf-0Oyu2BX1NkbDJNYevb5-T897vBFF4oLL9yNkcLeAt7tN1dz8cHQMl3-RFjZXPXgg6S5t9Le138NOqgKbQVY8FUz_ijlkt4E_lNvYG1U/s1600/3d.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1496" data-original-width="1600" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO3qIff6foaty661Oexqezn6MvNhn2eD0EdGf-0Oyu2BX1NkbDJNYevb5-T897vBFF4oLL9yNkcLeAt7tN1dz8cHQMl3-RFjZXPXgg6S5t9Le138NOqgKbQVY8FUz_ijlkt4E_lNvYG1U/s320/3d.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuT_B-pUYJlK1FeKMgYZckwFCHakeV1d1BXSk1hphpzaJBim1sUctLBw-gMKA299bzQEEAfwntRw9LixrKDIJIqOYnHnHPv1_u6kk36oUEN74wTrPOZ4zJ7g3jHfZU9CS6Ou1TnqcrlHw/s1600/5d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="969" data-original-width="1600" height="120" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuT_B-pUYJlK1FeKMgYZckwFCHakeV1d1BXSk1hphpzaJBim1sUctLBw-gMKA299bzQEEAfwntRw9LixrKDIJIqOYnHnHPv1_u6kk36oUEN74wTrPOZ4zJ7g3jHfZU9CS6Ou1TnqcrlHw/s200/5d.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP-5EgnSKUsyevj8ZxeukZ_XwqcYwgfy_Li1jdHzwmjlPvWYIdEArXrymihNiD69WXgJYcaIX6w8Ish2Ju3GPfYwkmyP89Z9PqHi3iJMqo6qge9WRdkYW_A4lknjCrnrweT5LQ-JvfyQI/s1600/4d.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP-5EgnSKUsyevj8ZxeukZ_XwqcYwgfy_Li1jdHzwmjlPvWYIdEArXrymihNiD69WXgJYcaIX6w8Ish2Ju3GPfYwkmyP89Z9PqHi3iJMqo6qge9WRdkYW_A4lknjCrnrweT5LQ-JvfyQI/s200/4d.JPG" width="200" /></a></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<b><i><span style="color: red; font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 115%;">Preparación:</span></i></b></div>
<div class="MsoNormal" style="text-align: justify; text-indent: 35.4pt;">
<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Preparamos
la batidora y en el vaso vamos poniendo: los tomates pelados y partidos a
trozos, el pepino, pelado y troceado también, la cebolleta picadita, los
molletes remojados en agua, sal, vinagre, ajito troceado, zumo de limón, jugo
de los berberechos, un poco de agua y trozo de pimiento pelado y troceado.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify; text-indent: 35.4pt;">
<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Batimos
bien hasta tener una textura fina y rectificamos en caso de que lo necesite de
agua y sal. Poner en una jarra grande y con tapadera y meter a la nevera mínimo
dos horas.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="text-align: justify; text-indent: 35.4pt;">
<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">A
la hora de servir lo hacemos en copas anchas de balón. Con cuidadito le ponemos
un poquito de remolacha y de zanahoria y culminamos con un montoncito de
berberechos encima de todo. Y a disfrutarrrrr de esta joya….<o:p></o:p></span><br />
<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
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LAS RECETAS DE ELIA MARTAhttp://www.blogger.com/profile/14568508427569523238noreply@blogger.com0tag:blogger.com,1999:blog-6010662234234184664.post-65225677475125552962017-07-25T06:04:00.002-07:002017-07-25T06:06:52.058-07:00HELADO DE CEREZAS Y YOGUR<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcJYrdpBcI-afqeeO8At5Bj62GrToElZ6vTqz92ihRHKN5SMVJxovJQ77GeqbAyJUkvCrKLv_g5jTEm6QjnAe_7xA88HZfD30ajf4IkSOrMNhFtSHiupKQHpHhE1p35tu22hGapT4iJ88/s1600/1c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1186" data-original-width="1600" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcJYrdpBcI-afqeeO8At5Bj62GrToElZ6vTqz92ihRHKN5SMVJxovJQ77GeqbAyJUkvCrKLv_g5jTEm6QjnAe_7xA88HZfD30ajf4IkSOrMNhFtSHiupKQHpHhE1p35tu22hGapT4iJ88/s640/1c.jpg" width="640" /></a></div>
<br />
<div class="MsoNormal">
<b><i><span style="color: red; font-family: "times new roman" , "serif"; font-size: 18.0pt; line-height: 115%;">Ingredientes:<o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;">
<span style="font-family: "times new roman" , "serif"; font-size: 18.0pt;">* Cuatro yogures
desnatados y edulcorados<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;">
<span style="font-family: "times new roman" , "serif"; font-size: 18.0pt;">* 200gm. De
cerezas<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;">
<span style="font-family: "times new roman" , "serif"; font-size: 18.0pt;">* Cerezas enteras
con su rabito, para, adornar<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;">
<span style="font-family: "times new roman" , "serif"; font-size: 18.0pt;">* Sirope de
chocolate<o:p></o:p></span></div>
<div class="MsoNormal">
<b><i><span style="color: red; font-family: "times new roman" , "serif"; font-size: 18.0pt; line-height: 115%;">Preparación:<o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="text-align: justify; text-indent: 35.4pt;">
<span style="font-family: "times new roman" , "serif"; font-size: 18.0pt; line-height: 115%;">Preparamos
los yogures congelándolos un poco, los sacamos y echamos en el bol de la
batidora, deshuesamos las cerezas y echamos junto al yogur. Trituramos bien y
metemos un rato al congelador.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify; text-indent: 35.4pt;">
<span style="font-family: "times new roman" , "serif"; font-size: 18.0pt; line-height: 115%;">Sacar
que ya estará un poco sólido, batimos bien con un tenedor o batidor pequeñito,
vamos poniendo en boles tapar con papel film y meter al congelador.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify; text-indent: 35.4pt;">
<span style="font-family: "times new roman" , "serif"; font-size: 18.0pt; line-height: 115%;">Ya
sacar diez minutos o un cuarto de hora antes de servir. Adornamos con unos
hilitos de sirope, al gusto, de chocolate y una cereza con su rabito.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="text-align: justify; text-indent: 35.4pt;">
<span style="font-family: "times new roman" , "serif"; font-size: 18.0pt; line-height: 115%;">A
disfrutarrrrr…..sin remordimientos….<o:p></o:p></span></div>
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LAS RECETAS DE ELIA MARTAhttp://www.blogger.com/profile/14568508427569523238noreply@blogger.com0tag:blogger.com,1999:blog-6010662234234184664.post-64462523036534711032017-07-20T11:00:00.003-07:002017-07-20T11:22:10.645-07:00POTAJE DE ACELGAS<div class="separator" style="clear: both; text-align: center;">
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<span style="color: red; font-size: 130%;"><em><strong><br /></strong></em></span>
<span style="color: red; font-size: 130%;"><em><strong>Ingredientes:</strong></em></span><br />
<ul>
<li>125 <span class="blsp-spelling-error" id="SPELLING_ERROR_0">gr</span>. de garbanzos</li>
<li>125 <span class="blsp-spelling-error" id="SPELLING_ERROR_1">gr</span>. de alubias o <span class="blsp-spelling-corrected" id="SPELLING_ERROR_2">judías</span> secas.</li>
<li>6 - 8 acelgas según sean de grandes.</li>
<li>2 tomates maduros.</li>
<li>1 cebolla gorda.</li>
<li>1 cucharada sopera de pimentón dulce, colorante.</li>
<li>75 <span class="blsp-spelling-error" id="SPELLING_ERROR_3">gr</span>. de pan y 4 patatas medianas.</li>
<li>sal y aceite de oliva</li>
<li>una cucharada de vinagre</li>
<li>2 dientes de ajo.</li>
<li>1/2 pastilla de caldo de verduras.</li>
</ul>
<span style="color: red; font-size: 130%;"><em><strong>Preparación:</strong></em></span><br />
<div align="justify">
Ponemos a remojar la noche anterior las legumbres. Hacemos un sofrito con la cebolla troceada menuda y los dos tomates pelados y troceados. Este sofrito lo echamos a una olla rápida, donde tendremos las legumbres escurridas. Lavamos las acelgas y cortamos en trozos pequeños y ponemos en la olla, junto con el pimentón, sal, colorantes, patatas peladas y cortadas a trozos pequeños, agua que cubra todo y la media pastilla de caldo desmenuzada. Ponemos a hervir y <span class="blsp-spelling-corrected" id="SPELLING_ERROR_4">cocemos</span> a nivel 2, 18 minutos.</div>
<div align="justify">
Mientras tostamos el pan, y cuando esté dorado apartamos a un plato hondo y le ponemos el vinagre y medio vaso de agua para ablandar el pan. Pelamos los ajos y picamos en el mortero y el pan remojado <span class="blsp-spelling-corrected" id="SPELLING_ERROR_6">también</span>.</div>
<div align="justify">
Cuando cumpla el tiempo, abrimos y ponemos la picada y hervimos un minuto. Rectificamos de sal y apartamos unos minutos para reposar, y listo para servir.</div>
<br />
<div>
</div>
LAS RECETAS DE ELIA MARTAhttp://www.blogger.com/profile/14568508427569523238noreply@blogger.com0